PREVIEW
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When the surface of the yam turns golden brown, scoop it out and place it in a colander to drain the oil.
Pour out the oil from the pan, add a big spoonful of white sugar, then a spoonful of water, and stir continuously over low heat.
The sugar in the pan quickly begins to melt, and as the water reduces, large bubbles start appearing. Patiently wait a moment until the large bubbles turn into small ones, and the color changes from white to golden. Turn off the heat and pour in ...
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