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However, to make the Crystal Pork Hock, one crucial step was still missing—steaming.
Anyone knowledgeable about cuisine knows that Crystal Pork Hock uses aspic to give the hock an additional shiny luster, thus earning its crystalline name.
But this crystal-clear quality isn’t achieved by mere chance.
It requires intense steaming to render the collagen from the pork skin into a transparent broth, which creates the crystal-like effect up ...
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