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This allows the meat to mature quickly, and the bones, placed at the bottom of the pot, make the cooked meat more fragrant.
Seeing Lin Xu pick up the kitchen knife, Che Zai also brought over his own and joined him.
"Boss, do I need to trim the bones out?"
"Yes, trim them out. Later, we’ll use them to line the bottom of the pot. That way, the meat will be even more fragrant when cooked."
Watching Che Zai’s somewhat clumsy bone-trimming ...
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