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... g’s Head! [Subscribe Please]_4
At this point, the Pork Skin was ruddy and emitted a rich fragrance.
The meat was thoroughly cooked, trembling faintly like jelly when it was lifted out.
The freshly lifted pig’s head was soft. Therefore, it was crucial to hurriedly remove the skull while it was hot. Otherwise, once it cooled, the pork would contract, making it very troublesome to remove the bones.
The deboned pork head meat looked even more tempting.
Beneath the ...
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