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Just before the small crayfish were almost ready, he tossed them into the pot. This would elevate the flavor of the crayfish to another level. Many people mistakenly believe that dried chilies are sufficient for cooking small crayfish and that green chilies are unnecessary. Although green chilies have a limited effect on increasing spiciness, they can enhance the dish’s fresh, clean notes, making the overall flavor richer and more complex. Perilla leaves a ...
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