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... and what heat was suitable. He Xing’s hands-on ability was quite strong, and he made the boiled meat slices very well. The two of them stood by the stove and could smell the pungent smell of chili. The tip of their noses started to feel hot, and their cheeks started to turn red.
After the boiled meat slices were stir-fried, they were placed in a small stainless-steel basin and placed beside the stove. This helped keep the meat warm so that it would not turn cold while they were cooking t ...
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