PREVIEW
... ded ketchup into the Black Turtle Constellation Wok. The blood-colored sauce looked particularly charming as if it were a blooming flower. He turned the heat up, holding the wok’s handle in one hand and starting to stir-fry with the other hand. Soon, a strong fragrance rose and lingered near the tip of his nose.
Water was then poured in to dilute the sauce. After that, he sprinkled seasonings and spices to create a burst of rich flavor, which was refreshing to smell at.
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