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Chapter 595 - Between Envy and Disappointment (7)
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... size, people tend to think it was easy to make an amuse-bouche, but it was not.
Amuse-bouche was a dish that affected one’s first impression of the restaurant they visit. Once one took a bite of it, it could captivate one in an instant. So, depending on the chef, there were lots of chefs who focused more on amuse-bouche than the main dish.
Min-joon opened his mouth right away.
“Gwen! Boil the water right now and prepare to boil the eggs. Prepare the sauce. Peter, ha ...
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