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Food Stall: Customers Chase Me across the Country - Chapter 83: Breaking Through Shackles
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Chapter 82: A Better Choice
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... f braising 200 pounds of pork front shanks, 100 pounds of beef knuckle bones, and 100 pounds of beef tendons."
Wang Fan really enjoyed the process of making food, but he never missed the idle time of the system.
Mainly because the system’s flawless technique and craftsmanship left him in awe.
Moreover, the muscle memory gained after each idling benefited him greatly.
While idling, Wang Fan had already begun cleaning the beef knuckle bones.
Beef knuckle bon ...
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