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Food Stall: Customers Chase Me across the Country - Chapter 61: Traffic Jam on the Fifth Ring Road
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Chapter 60: Advance, Crab Roe Buns
Next chapter:
Chapter 62: Golden Legend!
PREVIEW
... ang Fan placed the bowl with the filling into the ingredient preservation box.
Then he started to wrestle with the already risen dough.
Wang Fan’s recipe included over ten methods for crab roe buns alone, with different ways to prepare the dough—some using boiled dough, some using leavened dough, with thick or thin skins, varying greatly.
Wang Fan chose the most classic style.
It was the kind of thin-skinned crab roe bun that could "duang duang duang" endlessly. < ...
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