PREVIEW
... ded some white jelly powder to the green apple juice.
The cantaloupe was to be turned into a mousse cake, while the green apple would become a jelly, so the following production methods differed greatly.
After stirring evenly, it was poured into the molds that had just been prepared.
He covered them, opened the fridge, placed the molds inside, and simultaneously, took out the already-cooled melon mint juice.
Milk and cream were heated over water, egg yolks beaten ...
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