PREVIEW
... s and seasonings isn’t something just anyone can do on a whim.
One needs to have a deep understanding of these ingredients and seasonings, and it takes repeated and extensive practice to truly master them. Does this young man, barely in his early twenties, really have this kind of skill?
Moreover, what he’s cooking isn’t a regular amount. This massive pot, five feet in diameter, can serve at least four to five hundred people, right?
Can he really get the seasoning ratio r ...
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