PREVIEW
... his meat tastes fresh, and if I’m not mistaken, you’re not using water to steam the buns, but broth, right?"
"There’s a layer of oil on the outside of these steamed buns, which not only keeps them warm but also enhances the flavor. Most importantly, it prevents them from sticking together. Honestly, I’ve lived in Yuhang for over 20 years and never had such tasty xiaolongbao. Boss, your skills are truly remarkable."
Chen Xuanxuan is a straightforward girl, never stingy with her co ...
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