PREVIEW
... ite rice porridge that smelled delicious, a separate plate of stir-fried green vegetables, and then there were steamed buns, baozi, and milk.
After setting the table, the man very proactively served a bowl of porridge for his wife and placed it in front of her.
"It’s still a bit hot, eat slowly."
Lu Jing had just finished washing up, still holding a wet wipe to dab off the water droplets.
"I’m not a child."
Could eating breakfast really be that difficult? ...
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