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Chapter 413: Mommy Is Cooking! Cubs, Step Back!
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Chapter 415: Rabbits for Playing… or for Roasting?
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... a paste for marinating the fish. He crushed wild ginger, chili, and onion together on a flat stone.
The paste became fragrant and slightly spicy. He spread it carefully on both sides of the sliced fish. Then he sprinkled salt evenly.
He built another small fire nearby and placed a flat stone on it and added some fish fat, and when it was completely melted he put the fish over it.
By then, the scrambled eggs were almost done. The eggs were soft, yellow, and mixed with red ...
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