PREVIEW
... erse, with the major advantage of having a wide variety of vegetables.
In the Sancha River area, Yan Fei can eat vegetables from any season because he led everyone in growing them in greenhouses. Before planting greenhouses, the most common winter dishes every year were cabbage, radish, spinach, and lotus vegetables—back then, spinach and lotus vegetables were relatively expensive. Many families only bought them during the New Year, while normally they mostly relied on cabbage and radish ...
YOU MAY ALSO LIKE



























