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... while.
Fresh, organic seafood didn’t contain any impurities and Gu Mengmeng just used a simple marinade to flavor the shellfish, before using skewering the shellfish meat on a tree branch to roast.
No choice. There were no baking pans here and they could only eat cooked shellfish roasted on skewers.
Boiled shellfish… tsk, not interested.
After Gu Mengmeng demonstrated the first skewer, she handed the cooking task over to Lea. Gu Mengmeng was more interest ...
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