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... tems, primarily vegetables, with only a few fruits, spending a significant amount of money and coupons. After buying all the stuff, she returned to the guesthouse, borrowed a basin from the waitress, filled it with water, and kept the crucian carp in it. When she left again, she only carried the pig’s trotters, pork knuckles, and a large chunk of streaky pork.
Yes, she bought a small piece of streaky pork, but what she took out was a large piece of streaky pork, retrieved from her person ...
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