PREVIEW
... all the shrimp tonight.
Just a few scallops, Coconut Snails, and Blue Spot Snappers were stir-fried dry, with sea urchin on the side, absolutely delicious.
With everyone lending a hand, the seafood feast was quickly prepared.
Chu Mingcheng even specially sliced some fish fillets and cut up some steamed Pipashrimp for Xiao Mi’s dinner.
Xiao Mi, perhaps having not had such a delicious feast in a long time, wolfed down the meal, leaving not a bit of cat food at the ...
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