PREVIEW
... the courtyard and temporarily accommodating it in the previously abandoned pigsty.
They also gathered some fodder for the horses to eat, and after settling the horses, they began making quince paste and sugar.
After a thought, Luo Ge also brought out some prepared salted eggs and duck eggs from her spatial bag and placed them on the loft above the main room and hall.
At that time, most rural houses were single-story, but many poor households had too many family members fo ...
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