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Chapter 886 - 439: Then Let Me See What You’ve Comprehended
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Chapter 888 - 440: [Rice Cake Level A]_2
PREVIEW
... and regular rice into rice paste.
This is a labor-intensive task, but it's also a technical one. The rice paste for rice cake needs to be smooth; the smoother it is, the better the texture of the rice cake. For such a simple pastry made with the pure taste of rice and the sweetness of white sugar, texture is a very important factor.
Such a labor-intensive yet technical task becomes simple in the face of modern technology like juicers/blenders.
Set the time, start the mac ...
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