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Chapter 478 - 267: New Year’s Eve Dinner in Progress
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Chapter 480 - 268: Master Qin Brings Warmth
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As a snack, the taste of the guo’er is very layered.
It has the skin of dumplings, which is slightly hard, and has a unique texture. It’s not unpleasant to eat. If the first bite only gets a taste of the skin, it feels like a very standard chewy white flour snack.
Peeling off that outer layer intentionally kneaded a bit hard for shaping, the inside skin also has a different texture.
The middle skin is soft, and the innermost skin is soft and soaked with broth. ...
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