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... o touch the knife was at 18. Afterward, he spent 30 years to become the head chef of Kitchen One. He spent another 100 years in the main kitchen, and took over the role of the supervisor from his master. That made it 120 years in total.
The chief and nobility had an exceptionally high expectation for their everyday meals, so he could not afford to make any mistakes. The lives of hundreds of chefs from the main kitchen depended on him.
Entering the main kitchen was akin to going to ja ...
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