PREVIEW
... "Cooking is no trouble at all. As long as you all like it, you just have to say the word."
"Alrighty!" After killing the eel and helping to butcher the soft-shelled turtle, Zhao Dehai took his leave and headed for the market in South City.
Wu Shufen blanched the turtle, then took it out of the water. Using a small knife, she scraped off the thin, dirty membrane from its shell. She removed the tips of its claws and its tail, then cleaned out all the internal organs and fat. Those ...
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