MTL - There Is Chef Yu In The Entertainment Circle-Chapter 8
On Saturday night, "Happy Player" was broadcast. Luo Peng pulled Yu Siyang, who was doing a situational performance exercise, to watch it together.
Yu Siyang took a bunch of small snacks from the kitchen. His body was still developing, he did n’t eat much meat, and he always felt hungry. He felt hungry again after less than two hours after dinner.
"Half-sized man, eat poor laozi." Luo Peng opened a packet of potato chips and scratched and bite, and had a further understanding of Yu Siyang's appetite.
Yu Siyang held his own duck paw in his hand, and when he heard Luo Peng's words, he couldn't help glaring at him angrily, "You don't need to eat this duck paw."
"Hey! Xiaoyu, brother is wrong." Luo Peng flew forward and grabbed and pointed at the TV to divert Yu Siyang's attention. "Xiao Yu, you see, you're out." Duck paw is Yu Siyang's own marinade. Yes, it ’s spicy and delicious, chewy and not rotten. I do n’t eat a few every day, Luo Peng feels that life is not fun anymore.
The program happened to be played when Yu Siyang and Pang Yujie danced. Yu Siyang looked at it and was instantly surprised by the stupidity of dancing.
——Is the person on the TV who thinks he is handsome is really me? !!
"You have long hands and feet, and dancing is pretty good." Luo Peng evaluated duck feet.
Yu Siyang looked at him inconceivably, "Roger, are you serious?"
Luo Peng nodded seriously: "Yeah."
No hope was given for his aesthetics. Yu Siyang took the potato chips, and his face was ruthless.
Luo Peng's duck claws were so full of oil that he wiped his hands with a paper towel and drank a large mouthful of beer, thinking that it would be more perfect if he could smash a little bit more.
"Xiao Yu, your duck claws are so good. It tastes exactly like what I ate at the Jade Hotel."
Yu Siyang froze for a while, thinking, what you have eaten in the Emerald Hotel is also made by me, of course, the taste is the same.
In the TV, just before the cooking session, he shook the tofu in a soup bowl.
This chrysanthemum tofu soup was made once when he signed up for the Bonova contest. At that time, he used more particular ingredients, including pine mushrooms, chanterelles, bamboo chanterelles and Yaozhu. With this soup, he started from thousands of Out of the contestants, they were qualified to participate in international competitions with the highest votes.
He has always been a very well-planned person. He started in three years, participated in the Bonova International Culinary Competition before the age of 25, opened a restaurant at the age of 28, and received a Michelin rating at the age of 30.
He planned everything and was half done.
It was just that the perfect plan was broken by a crock pot.
On the television, he brought out the chrysanthemum tofu soup, and when he heard the audience ’s exclamation, Yu Siyang still felt a different kind of satisfaction.
Lost in the East, closed in Mulberry.
At the same time, Chengdong is a high-end community.
In the warm and cute living room, a chubby child hugs his beloved toy bear and watches TV on the sofa.
Seeing the tofu chrysanthemums gradually blooming on TV, the little boy opened his mouth in surprise and said "wow", rushed to the direction of the study: "Huahua, Huahua, Dad came to see Huahua."
"Mumu, what flowers?" Xue Chengxiu was called out of the study by his son, and the picture on the TV had become an advertisement.
Xue Yunmu looked at his father, and then watched the TV. Fatty put his hands together and said with a flat mouth, "Huahua didn't mess with me."
Xue Chengxiu picked up the remote control and pressed the playback button. The picture on the TV quickly retreated. Xue Yunmu clapped his hands happily, pointing at the azure bowl that appeared on the TV, and shouted cheerfully: "Flower, flower."
Xue Chengxiu stopped playback. On TV, the tofu silk in the bowl slowly bloomed. The camera zoomed out from a close shot. The boy with the soup bowl appeared in the picture.
"This man ..." Xue Chengxiu's almost unforgettable memory made him immediately remember that this was the boy he was crying against the tombstone in the cemetery.
Xue Yunmu was standing on the sofa, holding his father's waist with his short, short arms, looking up, longing, "Daddy, Mu Mu also wants to eat flowers."
"It's too late today. I didn't buy any flowers. Dad will take you to eat tomorrow, okay." Xue Chengxiu touched his son's head and explained warmly.
Xue Yunmu was thinking for a while with a chubby face, and nodded reasonably, "Well, there will be flowers tomorrow."
Xue Chengxiu laughed and picked up his son. "Now, you should sleep."
The little guy hugged his father's neck "hahaha", leaving a room of cheerful laughter.
——
Zhao Ang is popular and has many fans. It is a recognized box office. With his participation in TV shows, the ratings have always been ridiculously high. Coupled with a viewing queen Sun Wangshu, it is difficult to have high ratings for "Happy Players". .
After the ratings on Saturday night came out, "Happy Player" will undoubtedly reach the throne of the viewing championship, and the number of broadcasts on the Internet will also exceed 100 million in one day.
However, when netizens watched the video of "Happy Player" and licked the screen of their male **** Zhao Ang, they gradually found that the style of the barrage became clearer and clearer, all of them were "hungry ah ah ah", "late night poisoning" I ’m going to lose my goodness, I ’m going to eat a spicy bar ”,“ I ’ve fallen in love with food like tofu ”,“ The little brother who makes chrysanthemum tofu is so handsome ”ah ah ah.
Netizens drag the progress bar a little further and then ... find themselves hungry.
So he did not hesitate to join the barrage army to discuss the chrysanthemum tofu and the teenager who made chrysanthemum tofu in the show.
In less than a day, the barrage of the video was captured by the eaters, and various dish names drifted off the screen.
It was not enough for the foodies to discuss on the barrage. They also searched for Yu Siyang's Weibo, and organized a group to post a variety of food pictures on his Weibo, @ 郁 司 阳, and asked if he would do it.
Luo Peng's Weibo is being managed by Luo Peng. It has been six months since registration. There are two developments in total. One was automatically issued when the Weibo was opened, and the other was the male n who participated in the movie "One Sword". According to the news, "One Sword" is the movie in which Yu Siyang was hospitalized after being injured.
After half a year, Yu Siyang has only a few single digits of fans, one of which is Luo Peng.
At this moment, while waiting for Yu Siyang's audition, Luo Peng took out his mobile phone to brush up on Weibo to pass the time, and was amazed by a hot search topic on the topic of # 快乐 游戏 厨 小 哥哥 #.
Click into the topic, full screen is Yu Siyang and the chrysanthemum tofu soup he made.
Luo Peng hurriedly switched his Weibo account to Yu Siyang's official V. I saw that the number of fans had changed from single digits to four digits, and he was about to break through the five digits. feel.
Just two days without Weibo, has Weibo been captured by aliens? !!
Weibo was not captured by the aliens, but Yu Siyang's official V was captured by the foodie. After opening the reply to his message of participating in "One Sword", the male n, it will be found that the cuisine of my country is How extensive and profound, the eight major cuisines, snacks, pastries and desserts, everything.
Hungry Luo Peng.
"Roger, your Si Yuyang is really the standard of a five-star chef," said a girl dressed very lollipop, sitting next to Luo Peng. "His hibiscus shrimp is really delicious."
The girl took out her mobile phone and showed him the picture just taken.
There are many photos, including Yu Siyang's head cutting vegetables, frying in a pan, and focusing on the plate. Of course, the final product is even more important.
The hibiscus shrimp is made from prawns, chicken and egg whites. The prawns are cut into two pieces, and the egg whites and corn flour are good. They are cooked in 50% hot cooked lard, and then mixed with egg whites and corn flour. Wrap a layer of chicken velvet and cook it again, then leave a little oil, stir-fry cooking wine, salt, clear soup, stir-fry, top with chicken oil, and serve.
This dish is special about crispy and tender, and the meat must keep the Q bomb of the shrimp. The steps are very simple. The key is to master the heat. If you are old and tender, you will not reach the taste of the Q bomb.
"He would still use radishes to carve, it's just amazing!" The girl held her face, looked like a dreamy fan girl, and slap Luo Peng on the shoulder.
Luo Peng's face was dull. Didn't his family Xiaoyu come to audition, how did he become cooking?
Isn't their audition a movie, but a food show?
This morning, he received a call from himself as the assistant director of Peng Zhigao, asking Yu Siyang to test the role of Peng Dao ’s new drama male second. The address given was Peng Dao ’s studio in Shengjing Building.
Luo Peng hung up the phone and immediately took a taxi to All Star Entertainment, dragging out Yu Siyang who was taking a performance class, and Le Biandian went straight to Pengdao Studio.
But at this moment, he was not sure if they were coming to the right place.
Could it be that there is a section of a gourmet program recruiting guests, they have gone to the wrong floor? !!
The more he thought, the more wrong he was, Luo Peng couldn't help getting up and slipped into the audition room quietly.
This room doesn't look like a trial, it looks like a delicate and upscale kitchen. Yu Siyang stands behind the bar and smiles as he watches Peng Zhigao eat the last hibiscus shrimp in his mouth.
Luo Peng was so shocked that his eyes were about to fall out of his eyes.
This man is indeed director Peng Zhigao, but why did he let his family Xiaoyu cook? Has Peng Zhigao changed his career as a reality show director? !!
"Yes, good-hearted." Peng Zhigao wiped his mouth with a handkerchief, watching the video just shot by the camera of the assistant director, "Did you read the script?"
"Sorry, I haven't seen the script yet." Yu Siyang looked down suddenly.
"It doesn't matter, we are not ready to call you over in a hurry." Peng Zhigao asked the deputy director to bring the script to Yu Siyang. "Look at it first. After 20 minutes, try Act 10 and Act 4. "
"Thank you, Peng Peng." Yu Siyang took the script with both hands, and thanked the assistant director who gave him the script: "Thank you, Wang."
Peng Zhigao let Yu Siyang watch the script in the room, and he and the associate director went out first.
Luo Peng is very similar to asking what is happening now, but watching Yu Siyang seriously read the script's back lines, he pressed the doubts in his heart and said everything after the trial was over.
The associate director followed Peng Zhigao into the tea room, poured a cup of coffee for Peng Zhigao, and couldn't help asking: "Guide Peng, what do you think of that child?"
"Too young, he's only eighteen years old." Peng Zhigao took a sip of coffee, thinking of Yu Siyang with a childish face, hesitating.
The deputy director nodded, and poured himself a cup of coffee. The cup was brought to his mouth and put down again, and said, "But the hand replacement is too difficult to find. Those hand molds do not cook, and the chef's hands are not beautiful."
Peng Zhigao said "um", in order to find a suitable actor, he has tried more than a thousand people this month, none of them can meet the requirements, and the next best, choose a substitute for it, no commitment A competent substitute is harder to find than an actor.
If he hadn't watched Happy Player last Saturday night and found Yu Siyang, he would have to consider whether to change the script.
However, the script is based on a novel that is now very popular, and the important supporting actors are directly assigned. The book fans must not spray the crew to death.
It's just that Yu Siyang is only eighteen years old. The male second in the script is a twenty-five-year-old young man. The gap between young people and young people is not only age, but also temperament and experience.
This is one of the reasons that made Peng Zhigao hesitant.
Another reason is that Yu Siyang basically has no acting experience.
The previous experience was all in a long line, and some didn't even have a line, so it was difficult to have a character that could rank as the number one, but then unexpectedly quit.
"Let's go and see the kid's play." Peng Zhigao looked at his watch, put the coffee cup in the sink, and asked the associate director to go back.
The deputy director walked behind him and laughed: "No matter what, the child's cooking is really delicious."
Peng Zhigao also laughed: "It is true."
