MTL - The Film Emperor’s Daily Live Cooking Broadcast-Chapter 31 chapter031

Chapter 31 Tofu Flower and Pork Fried Dumplings

Because he had an appointment with He Yunyi at 10 o'clock in the Academy of Sciences, so I got up early today and gave the live broadcast time ahead of time. When the live broadcast is completed, I can go to the Academy of Sciences.

Soybean soaked for a night, has been completely soaked, two pounds of beans are soaked out of the fast ten pounds. He is going to take half to make tofu, and the other half to go to the academy, so that He Yunyi can help find a way to make lactone or salt brine.

However, it is not enough to eat tofu flowers for breakfast. After thinking about it, I decided to make another pork dumpling. Flour and pork are available at home, so there is no need to purchase them on StarNet.

Prepare for the event and start the live broadcast.

It may be that the time is relatively early, the number of online people is not as much as at night, but there are also millions of people.

[Small transparent: Good morning in the anchor! 】

[Staying at the live broadcast of the moon: It is rare that the anchor will make breakfast so early today! The working party sent a sly laugh! 】

[Su Huai: I am deliberately opening an alarm! Good morning in the anchor! 】

"Good morning everyone, I am the anchor, I want to bring you tofu flowers and pork dumplings today." He smiled and said hello to the audience.

"These soybeans were brewed yesterday, and I am going to make it into a tofu flower." I said to everyone when I took out the soaked soybeans. "The starting steps are similar to the last time I made soy milk. Everyone is doing it at home." It is best to buy the freshest soybeans from the shopping mall. If you have been at home for a few days, you must pick out those blackened beans."

The things sold in the shopping mall are all carefully monitored by the Academy of Sciences. They are shipped directly from the breeding center. They are very fresh. They are used to buying new ingredients from the mall every day. Anyway, StarCraft is fast and convenient.

Put the soybeans into the juicer in batches, and divide the soybeans into fresh soy milk by using the ratio of soybeans to water 1:5.

In the future, the soymilk machine has not yet been developed, and there is no choice but to have a soymilk machine. Soymilk is a fully automatic type. It puts the grinding and cooking of soymilk together, and it is straightforward to drink soymilk. It is simple and convenient. However, if it is used to make tofu, you must use a juicer or a blender. After all, the concentration of soymilk produced by the soya-bean milk machine is not enough to be pressed into tofu. The separation of the soymilk juice extracted from the juicer can remove the bean dregs that affect the taste to the greatest extent, which is the most suitable tool for him.

However, even if the soy milk squeezed out by the juicer will inevitably have the presence of bean dregs, it must be filtered again with the prepared white cotton cloth.

"We must pay attention to the fact that the soy milk must be boiled and cooked, otherwise there will be a bean flavor." Pour the filtered soy milk into a large pot, boil it three times in a row, and use a spoon to remove the floating foam.

After the third boiling of the soymilk, he added an appropriate amount of cold water to cool the temperature of the soy milk to about 80 degrees, then slowly added the diluted white vinegar to the pot and stirred it with extremely gentle movement. In the absence of salt halides, lactones and gypsum, only white vinegar can be used to make tofu.

"If the vinegar is put too much, the tofu will easily become old." The vinegar and water are diluted in a ratio of 1:6, and the tofu has the best taste.

Wait a few minutes, the soymilk in the pot slowly condenses into a finely broken bean flower, and the cockroach continues to heat up. After the bean flower and the water are completely separated, the water is forced out, leaving only the bean flower in the pot. The water that was forced out was not dumped, but it was additionally packed in a container. There was white vinegar on it, and it took forty-eight hours. After the liquid was fermented, it was a natural physalis. It was used directly as a tofu. The taste will be better.

He flattens the remaining bean flowers in the pot and closes the lid. As long as it is left for a while, the tofu flower will be formed.

Taking advantage of this waiting time, I started to meet. This is not the first time he has done it, so there is no need to explain anything more. He puts the dough and flour into a dough, puts the plastic wrap on the side and puts it on the side, then starts to make the dumplings.

Because it is the simplest pure pork stuffing, so after washing the pork, use a kitchen knife to knead them into a meat sauce, then add a small amount of onion **** water to knead, then add salt and soy sauce to taste, stir evenly and finish. .

When cooking the meat, he deliberately left a small portion, cut into minced meat and put it in a bowl, add starch and soy sauce, stir evenly, wait for a while to make the tofu for the tofu.

Then take out the waking dough, knead the strips, divide them into small doughs, and then use a rolling pin to make dumplings.阮棠 Deliberately thicken the middle of the dumpling skin so that it is not easy to break.

Place the pork stuffing in the middle of the dumpling skin. After folding it, fold the petals like the folds along the edges. A crescent-shaped dumpling is ready. The dumplings are very skillful, and they have a whole row of dumplings in a few minutes. They are all fat and very cute.

He took a clean pan and put a layer of cooking oil. After the oil was hot, put the dumplings one by one, and arranged them neatly in a dozen, and slowly fry them with hot oil. After the bottom of the dumplings is slightly golden yellow, add a small amount of water, cover the lid, boil the water with high temperature, and then boil the water with low temperature until the dumpling skin becomes slightly browned.

When I went to pour vinegar, I couldn’t wait for the audience to rush to eat.

[Hugwood can't hold it: Ah, ah, it's hot! But it's delicious! Really fragrant! 】

[喵喵 Love to eat all the dishes of the anchor: crispy and tender inside, the meat is delicious, the bottom of this fried dumpling is hard and hard to eat, I like it! 】

Seeing that these two live treasures are also used, he has become accustomed to it. He poured the vinegar into the dish and placed it next to the dish with fried dumplings. "You can choose whether you want to eat some vinegar according to your own preferences." ”

I am very willing to release the materials, so these fried dumplings are all thin and stuffy. The bottom of the fried dumplings is crispy and crispy, the outer skin is soft and delicious, and the pork stuffing is juicy and juicy. The audience is full of praise. After licking the vinegar, I brought a bit of sourness and tasted it.

[id27324740: Will the anchor also draw today? 】

[Drink in the middle of the night! I like this fried dumpling! I hope there is good luck today! 】

"Sorry, because I will go out for a while, I may not be able to make more fried dumplings. I will do more delicious food at night, will you give me a lottery?" Seeing the barrage discussing the lottery, 阮棠Some sorry to say.

[Gorgeous little jingle: Oh wow, so sad! t^t]

[I don’t want to bear up with Qing: Oh, I’m crying and falling, I’m going to be the anchor for the night, I can get up qvq]

[Small transparent: Oh... that’s fine, you must draw at night! 】

[Drinking in the middle of the night, cool white: (>_2k novel reading network