MTL - My 1995 Small Farm-v2 Chapter 444 A must

  Chen Ling is teasing the children here.

  Sun Yanhong went to Wang Susu's side to talk to her.

   She also knew about Wang Siyi, but she didn't care much.

   I just asked Wang Susu how she is doing recently, saying that her belly is getting more and more obvious, maybe it's the twins this time.

   It made Wang Siyi tired of hearing it.

   Seeing that Wang Susu was having a hard time dealing with this kind of person, he interrupted on purpose: "Sister-in-law, is there fungus on this tree stump?"

  Wang Susu breathed a sigh of relief, and said, "Ah, yes, your Brother Ling specially brought it back from the mountains, and let him grow fungus here."

  Up to now, she actually doesn't hate Sun Yanhong anymore.

  But this kind of old-fashioned woman who is used to people's affairs is worse than Qin Qiumei and Zhong Xiaoyun who have a simple relationship like Qin Qiumei and Zhong Xiaoyun.

   Now there is Wang Siyi.

  After they get acquainted with you, they will feel that the intimacy is genuine, and they will be very comfortable and casual.

  Sun Yanhong was almost embarrassed, even though Wang Susu knew that she had distributed a lot of money to her family and helped make a lot of money, but she still couldn't get close.

   "Oh, yes, speaking of fungus, it has rained and the sun is not too hot today, hurry up and find out if there are any fungus here."

   When Wang Susu saw the fungus, he suddenly remembered something.

  After the rain, the fungus will grow under the shade of trees or at the base of the wall, in the shade with moss.

   "Earth fungus?"

   "Yes, ground fungus is something that looks like fungus that grows on the ground, but it is much more delicious than the fungus on the tree.

  After it rains, a lot of fungus will grow on the mountain.

   But once the sun shines, there is no way to get them, so we have to hurry to pick them. "

  Wang Susu smiled and nodded lightly, then walked to the bottom of the wall to have a look, and there was indeed a layer.

   This is also the light with sufficient water vapor and cool environment on the farm.

   Otherwise, these ground fungus would have dried up in the sun.

   "A Ling, bring us two bowls, we need to pick some ground fungus."

"okay."

  Chen Ling asked Heiwa to be optimistic about Ruirui, and took two bowls to go there.

  At this time, Wang Siyi was looking at the dark brown fungus curiously.

  I feel that these things covered with mud and grass clippings are dirty and look very bad.

   Following Wang Susu's example, she picked one off with her hands, and it was still sticky. She couldn't help frowning and said, "Brother Ling, sister-in-law, the fungus is so sticky and dirty, can I eat it?"

"It can be eaten, don't look at it, it will only grow in a really clean place, and it can't grow in a disgusting place like a smelly ditch... Wash it clean, even if it's just a scrambled egg, it's fine The food is incredible, much better than fungus."

  Chen Ling said with a smile: "By the way, this thing also has a name called Dipicai. It's also delicious for making dumplings and steamed stuffed buns. Haven't you tried it?"

   "No, I haven't eaten this kind of thing in Bay Island anyway."

  Wang Siyi shook her head in confusion, she had never heard of it.

   "Don't worry, it's okay if you haven't eaten. Fugui definitely doesn't fool people when it comes to eating. I'll keep you wanting to eat after eating."

  Sun Yanhong said something.

   After she finished speaking, she was taken aback for a moment, and she suddenly felt that this kind of thing could also be put on the restaurant menu.

  Earth fungus, don't look dirty, it looks very ugly.

  But whether it is cooking soup, stir-frying, or making dumplings, etc., it is a good delicacy.

  Although it is a bit difficult to clean.

   This idea came to her mind, but she didn't tell Chen Ling immediately.

   Now the crayfish are not stable yet.

   There is no rush.

   But salted eggs can be added first, as some side dishes.

   "That's right, your brother Ling can fool you with everything, but he is more serious than anyone else about eating tops."

   Wang Susu also said.

   "Hahaha, I can feel it too. By the way, Brother Ling, why are they called Fugui?"

   "Nick name, your sister-in-law also has..."

   "Bah, don't talk nonsense, why don't you hurry up and get Sister Sun the wine, what are you doing here?"

   Chen Ling saw his daughter-in-law's face puffed out of shame and anger, and Wang Siyi's face was full of excitement and curiosity, so he closed his mouth wisely, and walked away with a smile.

   Afterwards, he bought two jars of wine for Sun Yanhong, fished some mullet and salmon, and picked some peaches, and then sat down with Fourth Grandpa to weave nets.

  Wang Susu and Wang Siyi came out with Ruirui after a while.

  Look for those watery fungus on the bluestones on both sides of the ditches in the orchard.

  Agaric fungus has always been there, but when the sun is hot, it will be scorched and inedible, and it is not so conspicuous.

   But not that it's sunburned.

   This thing is quite drought-tolerant.

  When it is not raining, it looks like it is scorched against the ground and almost withered, but as soon as it rains, it will immediately come back to life and become watery and crystal clear.

  The orchard is mostly shaded by trees, and it is next to the ditch. The water flow is constant, and the area around the ditch is always wet. The environment is very suitable for the growth of fungus.

  After the heavy rain in the past two days, not only the snail shells were crawling everywhere, but also the fungus was growing wildly.

  Now, come and take a look, and there is a large area growing among the layers of green moss. In the grass and in the crevices of the stones, the dark brown blossoms are very obvious.

  Wang Susu took Wang Siyi to pick the fungus from the gate to the west, and the little one Ruirui also kept picking her little buttocks. After a while, the two bowls were filled to the brim. These two bowls were enough for their entire family to eat twice.

   It is the fungus that is more difficult to clean.

  Wang Susu and his wife cleaned the water a few times, took some clean water from the water tower, soaked it in a bucket, and washed it back and forth for more than an hour, nearly two hours, before washing it thoroughly.

  Wang Siyi washed the sweat from her brow, gasped and said that her hands were so sore that they were not her own.

  After eleven o'clock, Gao Xiulan came by on a bicycle. After seeing off Wang Zhenzhen, she went to help Zhao Yubao clean up the noon meal.

   But it was just a little help, and I didn't stay there for dinner.

  After coming to the farm, I was very happy to see them picking up so many fungus.

   "Oh, our place is really good, not only is it cool in summer, but the fungus hasn't dried up yet.

It’s getting late now, and there’s no time to make steamed buns. Let’s forget about scrambled eggs at noon. After dinner, I’ll make steamed buns for you in the afternoon. The buns stuffed with fungus and eggs are better than meat. Woolen cloth. "

   After finishing speaking, he tied the car at the gate, then picked up the basket, called his grandson, and went to the hillside to pick up eggs.

  Scrambled eggs with ground fungus are the favorite of mountain people.

  Wang Siyi was rubbing her little hands to watch Chen Ling weave a fishnet after washing the fungus. Hearing what Gao Xiulan said, she also led Ruirui to follow.

   While there was no one around, he asked Gao Xiulan what Wang Susu's nickname was.

   Said that Gao Xiulan told her that she would not tell others.

   After a while, he and Ruirui took a stone to throw the crake hiding in the grass and screaming non-stop.

  After throwing it away, I hugged Ruirui and laughed non-stop, enjoying the fun of pranks.

   She looks like a mischievous big girl.

   It's just very fast, extreme joy begets sorrow.

  When I went to the hillside to pick up eggs, I didn't notice that there was a hen lying in the corner of the dark chicken coop. The back of my hand was pecked hard, and I almost cried.

   "Ouch, did you get pecked? Siyi, don't move, let me see if there is any bleeding?"

  Gao Xiulan hastily put down her basket and came over to take a look.

  Rui Rui also stood on tiptoe, looking curiously at the back of Wang Siyi's hand.

   "It's okay, auntie, it's not pecked, it's just painful."

  Wang Siyi smiled, and touched Ruirui's little head by the way.

"You, you have to watch carefully. There is a chicken coop guarded by an old hen. They want to hug the nest. Keep an eye on the eggs. Even if you see a white round stone, you have to rub it under your belly to warm it. Don't let others touch it.

   Such an old hen will peck you if you go to fetch eggs.

   But the chicken is a brainless thing. If you turn around and take the egg from the back of its ass, it won't see you, so it won't peck you.

  Even if you reach under its belly, it just moves its nest and won't even twist its neck.

   Come on, lo and behold. "

  Gao Xiulan said, walked to the back of the chicken coop and reached in, and pulled out three eggs from under the old hen's buttocks.

  These chicken coops are made of scattered bricks. There are small square holes in the walls of the chicken coops. Many family chicken farms are actually like this.

   No matter which direction it is from, front, back, left, or right, the hand can reach in completely.

   "Wow, I'll try it too."

  Wang Siyi was surprised to see this, and forgot the pain on the back of her hand.

  Squatting down, I reached into the chicken coop, and managed to find two eggs.

   After a while, the two took Rui Rui and picked up most of the basket.

   "Auntie, why is the chicken coop like this? Aren't the chickens cold in winter?"

  After picking up the eggs, Wang Siyi was very confused by the drafty chicken coop.

   "This is the place where Brother Ling specially lets old hens lay eggs, not where they live.

   Otherwise, running on the mountain every day, laying eggs everywhere, and picking up eggs is very strenuous. "

  Gao Xiulan smiled, "Besides, I was afraid that they would go up the mountain in cold weather in autumn and winter and would not return to their nests. That's why I kept the chicken coops in holes. They couldn't stay in the cold winter."

  In summer, you can’t eat meat all the time. In hot weather, eat more vegetables to make you look fresher.

  For the meal at noon, Gao Xiulan cooks, scrambled eggs with ground fungus, patted cucumbers, and stir-fried beans.

Wang Siyi had never eaten ground fungus before, so she tasted it tentatively, but she finished half of the whole plate by herself, leaving the other dishes untouched, and even called it delicious after eating, saying that there are so many good things here, the more I don't want to leave anymore.

   This thing tastes smooth and soft. It tastes like fungus, but it is much more delicate than fungus. When it is fried with eggs, it will be full of flavor in your mouth, with endless aftertaste.

   In the afternoon, she took the bowl and went to pick fungus on both sides of the ditch in the orchard without anyone telling her.

  I am looking forward to the steamed buns filled with ground fungus and eggs that Gao Xiulan said.

   "Brother Ling, what are you doing, are you not weaving webs?"

   "Go and deliver some vegetables to Uncle Zhao's house. They are currently employing people. They will make a big pot meal tonight."

  Chen Ling smiled, got on his horse, and rushed to the village with a basket of vegetables on his back.

   After a while, he came back on horseback, asked Gao Xiulan to grab a piece of noodle for him, and sent it over again.

  The so-called mian yinzi is the yeast noodles used for steaming steamed buns.

  The role is the same as baking powder, it is used to make pasta.

  After the steamed buns are made, leave a small lump of noodles each time, called the noodle primer, and use this noodle primer to knead the noodles next time when making steamed buns.

  The steamed buns made by Mian Yinzi are fragrant and chewy.

  Zhao Dahai’s mother, Zhao’s aunt, heard that their family wanted steamed buns, and she also wanted to steam a big pot of buns to eat at night. This introduction is indispensable.

  The weather is hot in summer and the dough rises quickly.

  A noodle primer can make a large pot of noodles.

  The same is true at Chen Ling's family, who put on facial hair early.

   After returning, we simply wove fishing nets for a while.

   I went to help wash the fungus, scramble eggs, and mix stuffing.

   Nothing else, he also wants to eat buns filled with ground fungus and eggs.

  Wang Susu is not very convenient to work now.

  Wang Siyi helped Gao Xiulan knead the dough and roll the skin...

  The whole family wrapped up big buns lively.

  When the lid of the pot was lifted and the big white and fat buns came out of the pot, the aroma went straight to the nose. After taking a bite, it was fragrant and refreshing, oily but not greasy.

  The steamed buns with fungus and eggs here are really the best among vegetarian stuffed buns.

   It's been a long time since I ate. Chen Ling ate nine of these buns the size of a fist, and he still couldn't get enough of them.

   Wang Siyi's jaw almost dropped in shock, and she kept saying that he was really Wu Song.

   Then he talked about the tiger.

  Chen Ling planned to send the family's wheat to the grain station in the next two days, so he went to the zoo in the provincial capital to have a look.

  This is a rare opportunity to visit the zoo with my wife and children.

  There will be a lot of rain in the weather after that, making it inconvenient to travel. In addition, there will be a lot of rain, which is also a good opportunity for him to deal with the strange fish in the reservoir.

   Furthermore, the daughter-in-law's belly is getting bigger day by day, and it will be even more inconvenient to go out to play in the future.

  So this tiger matter, we still have to go early.