MTL - Gourmet Food Supplier-v3 Chapter 215 In its place

The first two days of the Ankara Conference are for the last day. Mutual communication is the most important thing in the front station, which is definitely to show the strength of countries and promote the development of the food industry.

The big names in the culinary world of these countries are not so busy that they will come to meet every few years.

For the cooking show on the last day, the cooking show has a rule. The dishes displayed are either dishes lost in the country or dishes that have never appeared before.

Only in this way can we promote the development of the culinary industry, and let everyone put the culinary art first no matter where and when.

Although it seems easy to make a dish, it is also very easy to cook a dish, but in fact it is not easy to innovate a dish that has not existed in history or restore a dish that has disappeared in the long river of history.

It's not that the scallions and scallions are mixed and stir-fried to make a new dish. The cooking is actually similar to the preparation of medicines. There are some monarchs and ministers. The amount of each ingredient and the order of cooking will affect the taste of the final dish.

The purpose of bringing the top chefs together is to promote the development of the food culture of various countries. Since they are the strongest, they should set some examples. This is the truth of the so-called seeking their own government in their place.

After the seminar on the second day, everyone returned to their rooms early to prepare for tomorrow's cooking exchange.

Most people are not young anymore and can cook and do well, but their movements will be much slower. Therefore, there is no time limit for this, as long as they are done well for the judges. Of course, they will be judged at the end. The good and the bad.

And the top three winners are also rewarded. One is naturally in the next five years until the next meeting. The country where the winner is located will have a certain number of places to participate in any culinary event. There are no restrictions. One is that you can have a quota to participate in the elite training organized by the World Culinary Union, and the last is that the import and export of some ingredients worldwide has partial exemptions in most countries.

They are all rewards for the winners, of course, because there are still differences between the first and second runner-ups. These bonuses are also slightly different because of the ranking.

It can be said that having these rights is not only a way of cultivating new talents, but also the international status will be improved a lot and will be recognized by more people, especially the last one is definitely the big head.

Although the exempted ingredients still need to be tested by the World Culinary Federation, it is much simpler than other methods.

Naturally, Yuan Zhou knew the benefits of the winner, that was, he had confidence in his craft and did not relax. After returning to the room, he began to practice according to his usual schedule.

The rooms prepared by the organizing committee are all suites. Not only are they equipped with a kitchen, they also have complete kitchenware, but also have everything you need. If you need other ingredients, you can directly inform the hotel to prepare.

Yuanzhou is preparing for tomorrow's culinary exchanges. In addition to diners waiting to feed and counting the time to count Yuanzhou's return, there are still people who are thinking about him.

"Tatata"

Zhou Shijie has walked five laps and has not stopped, seeing Zhang Yan, Wang Huai, Mr. Ma and the others are very dizzy, but he has not yet realized it.

To say that these people are really rare to get together, it can be said that these people are representatives of the peak figures in the Chinese culinary world.

"I said, Old Man Zhou, you shouldn't walk around. My eyes hurt. I have to sit down or go out. What's wrong with the chair? I have to stand and circle around. It's a donkey?!" Zhang Yan couldn't see Zhou Shijie's Posture, the mouth is stunned.

This time Zhou Shijie was not in the mood to fight with him, and said directly: "I'm not in a hurry, I don't know what happened to Xiao Yuan?"

Zhang Yan rolled his eyes towards the sky and said, "I have to worry about whether it's a little earlier, and it will start tomorrow."

He didn't know what he was in a hurry. He hadn't thought that they had been drinking this tea for two days in a row. He still reported on time every day. He also watched Zhou Shijie's circle for two days. He didn't know who was at fault.

"Xiao Zhou, sit down, don't you know Xiao Yuan's strength, don't say that the top three should be stable." Wang Huai is the oldest and the oldest among them, so he can say this. words.

Of course, the most calm one is Mr. Ma. Since he agreed to Yuan Zhou to join the China Celebrity Chefs Association, he has indeed gained a bit more popularity than before, but he is still as taciturn as before, just not as easy as before.

Mr. Ma used to be unable to cook his favorite dishes. Life is basically where he lives. But since joining the Federation, Mr. Ma has found other joys in life, that is, a group of members, mainly Mr. Ma's mouth is really poisonous.

"Chairman Zhou, you have been posing for two days in the lazy donkey pulling and grinding pose. Is it not finished, or is it not finished? What are you worried about on Yuan Xiaozi's strength?" Mr. Ma didn't understand.

He looks like he doesn't want to see Yuanzhou, but he actually treats him as a heir. Seeing Zhou Shijie's posture that he doesn't trust Yuanzhou, he can't help but speak up.

"Ah, it's not distrust. It's not that the most famous people in the world have gathered together. In addition, it is the first time for our country to participate. If you want a good result, I am afraid that Xiao Yuan will be under pressure." Zhou Shijie said with a guilty heart.

Before Yuanzhou left for Yuanzhou, Zhou Shijie once went to the store to look for Yuanzhou. He talked about the rewards in the final culinary exchange competition of the Ankara meeting. The implication was that he would be able to fight for it. Of course, he didn’t say it clearly. It’s because no matter how good Yuanzhou’s cooking skills are, he really treats Yuanzhou as his junior. The other is that their seniors do not have the ability to win honor for the country, and instead put the burden on a young man. .

But as the president of China Kitchen Federation, there are some things that must be done, so he still took a trip, of course, it is more about Yuan Zhou's advice, afraid that he will go out and be bullied.

Yuan Zhou saw what Zhou Shijie meant at the time, and didn't say much. He just said that he would try his best. As a Chinese, he has the ability to fight for his country, so naturally he needs to do his best.

This is not because Zhou Shijie felt very nervous when he thought of this. He was afraid that Yuanzhou would have too much pressure to perform well, and he was also afraid of other things. In short, since Yuanzhou went to Ankara, his heart has not calmed down.

Of course, Yuan Zhou didn’t know this. He got up early in the morning and did a set of exercises in the room according to his usual habits. After waking up, he ate breakfast and began to read books. It was he who asked Charles. The young man helped him buy books about Turkish cuisine in Ankara.

Although Yuanzhou has been busy with seminars for the past two days, he will read these books in his spare time. Although it is important today, it is no exception.

When the time was up, Yuan Zhou opened the door directly. Not surprisingly, he saw Charles waiting by the door. After the two people greeted him, they walked towards the elevator.

"The service of the organizing committee is still very thoughtful." Yuan Zhou muttered.

...

(End of this chapter)