MTL - Gourmet Food Supplier-v3 Chapter 214 The highlight is coming
Others looked at Yuanzhou with great curiosity when they heard what August said. Although they have not seen people in Yuanzhou, all of you have heard the name of Yuanzhou more or less. After all, they are famous in Europe and Asia. The task is not for nothing.
"Chef Auguste, Chef Guman Lee, Chef Opelo... It’s been a long time since you guys."
Yuanzhou greeted him in a circle, only to realize that the half of the people who had already come were very familiar with others, and others were unfamiliar. For example, Yuichiro Sanada from Japan, he can be said to be the current Japanese restaurant. The highest peak.
is now eighty-five years old, and has always been the kind that has never met, both sides.
Originally, Yuanzhou wanted to visit Japan when he went to Japan. After all, he was a culinary senior. His Japanese cuisine was not so superb at the time, but it happened that Sanada was not there at the time, so I regretted to miss it.
People like to follow the crowd everywhere, half of them greet Yuanzhou enthusiastically, and the other half naturally want to say hello to Yuanzhou, otherwise it’s not gregarious.
Of course, it is only for greetings.
As Juman Li said that it was a question, it was really a question, and it was relatively high-end. At least few of you could answer it, but Yuan Zhou’s narration made everyone’s faces suddenly realized, because Yuan What Zhou talks about is simple and easy to understand. As long as it is a little bit of culinary art, almost everyone can understand it. Besides, all the culinary experts present here are all big names in the culinary world, so there is no problem.
Because almost everyone who learns cooking can understand, half of the talents who are not familiar with Yuanzhou are shocked. Some of them are not unable to answer this question. If they want such a concise and clear answer to take care of everyone, they are What hasn't been thought of is not unexpected but never thought of.
From this, we can see Yuanzhou's solid basic skills, and we can also glimpse his love for other people, whether they are chefs or diners.
still showed some respect in his eyes, and began to join the topic one after another. For a while, Yuanzhou seemed to have become the center.
Time slowly passed, and the meeting officially started at 9:01. The meeting was presided over by Opelo. This meeting was divided into two parts. The first two days were discussed with each other. It was a bit like an academic seminar. It must be a culinary problem. The problem they raised is naturally not a trivial mess. The scene almost represents the highest level of the entire culinary industry in the world. Apart from pondering their problems, they are the only ones here. The qualifications are mutually confirmed.
Otherwise, tell other people that you may not even understand the questions. This is the original purpose of the Ankara Conference. The last day is the culinary discussion, of course, it can also be said that it is a show of culinary arts from various countries.
Powerful countries are almost always one person in one country, so when everyone gathers together, it is naturally necessary to show the food culture of the country, so that everyone in the room can see what it looks like. There is a saying in the ancient Chinese saying that it’s a mule or a horse drawn out. Just take a walk and you'll know that's about this.
Before coming to Yuanzhou, he knew about this process, and he was also fully prepared, but to be honest, Yuanzhou has no problems that cannot be solved at present, except that the main task is still unclear, this must not be discussed. of.
But I’m not sure, plausible, and I think there are other explanations. For example, fresh day lily is poisonous, so in addition to sun-dried and sterilized by sunlight, how can it be used to remove the toxins of fresh day lily. People can use fresh varieties or the ham itself is acidic, how should it be used to maximize its acidic characteristics and so on.
These are all problems that already have a solution. Yuan Zhou is looking for several more methods. He has prepared several sets of solutions, all of which have been tested and obtained experimental data. This time they were discussed at the meeting. It's not so much a discussion as it is to cross the open road and spread the method to let more people know.
After Yuanzhou’s research, these methods are more convenient and suitable for daily life.
It is conceivable that when Yuanzhou came up with the problem, all the culinary masters present were surprised. After all, everyone gathered together to discuss difficult problems, but I never thought about determining the handling of some ingredients through this meeting. Methods, and promoted to benefit thousands of households, food is not an empty talk.
"Yuan, it is worthy of being a chef who can join us at such a young age. Not only is his talent in culinary skills and strength ignoring most people, but he thinks and thinks, the pattern is different, and the future will still need a lot of Yuan. Bother."
At the age of 80, Mr. Badhan, who was the chairman of the Ankara Conference Organizing Committee at the time, was very optimistic about Yuanzhou, and he meant to be his successor.
There is no saying that their organization has retired. After all, the older they are, the more experience they have. Compared with cooking, they are superior to other people except for their hands-on ability. The most valuable thing is the experience and experience in their minds.
There are many people who disagree with Budham’s ideas, but everyone is a person of good manners. In addition, Yuanzhou is indeed young and has unlimited potential, and the future is unlimited. Those who can sit here hope that the culinary industry will grow more and more. Okay, even if it's not your own country, it's all human beings.
Most of those who disapproved wanted to open their eyes to Yuanzhou on the last day, to see the strength of their old guys, so that he would not be arrogant or impatient, and move forward. Some things are still too early.
Of course, these people certainly do not include August, who is very familiar with Yuanzhou, and there is no one who knows Yuanzhou's strength better than them.
In two days, the questions raised by everyone were difficult and easy. Some went into a dead end and couldn’t get out of it. Some rushed eight horses on the wrong road and couldn’t pull them back. But after sitting together, everyone With such a discussion, it is basically smooth.
In fact, the Ankara meeting is similar to the celebrity chef Gaogou meeting held in Yuanzhou, at least the first half is about the same. About one is the low-profile version and the other is the high-profile version.
"It seems that the meeting of the famous chef Gaogou will still have to persist as always, but some rules can be changed by referring to this meeting." Yuanzhou paid more attention to the Gaogou meeting in his heart.
Many years later, when Yuanzhou’s culinary arts are well-deserved in the world and there is no controversy, China’s celebrity chef Gaogou will suddenly emerge and become a place alongside the Ankara Conference and a place of pilgrimage for world chefs. How many people are proud to be able to participate in the conference.
Currently, Yuanzhou still has only a rudimentary form of the reform of this conference. It needs to go back and discuss with others before starting to implement it.
Now Yuanzhou has focused his attention on the discussion. The two days of time passed in a blink of an eye. Everyone who came to participate felt unsatisfied, almost all people of the same strength, although there are high and low, the difference is really bad. There are not too many people who can speak freely and connect with their own ideas, but they are everywhere here. Naturally everyone hopes that time will pass a little bit slower.
It took two days to discuss the issue, but the highlight of the Ankara meeting has just begun!
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