MTL - Gourmet Food Supplier-Chapter 21 New product launch
Just like the last time Yuanzhou asked about the ingredients of egg fried rice, the system still showed a few lines of words, which was very hard to introduce.
The system now reads: "The pickled radish raw radish variety, originally the first generation of 'spiritual beauty' radish seeds, was first planted in the black land of the Great Northern Wilderness, and later recovered by the system and planted in the land provided by the system due to the decline of black soil fertility. Leading to the automatic evolution of radish into a perfect 'spiritual beauty' radish."
"This radish is a two-year-old radish. It has sufficient sunshine, suitable temperature, natural growth, no chemical substances, radish grown, leaves are green, and the roots are jade. When pulled up, there is no soil, clean and complete. If you have a slight bruise, pick it out."
"The salted salt is selected from the deep sea water and naturally precipitates the salt in the seawater. After crystallization, the radish is marinated. The depth of the water is located 20,000 meters far from human beings. It is clean and natural, and there is no pollution."
“The curing time is twenty-four hours. During the period, the temperature is constant at 26 to 36 °C suitable for lactic acid bacteria fermentation, and the salt concentration is less than 6% to 10% in an anaerobic environment.”
What lactic acid bacteria have salt concentration, this high vocabulary highlights the radish is not easy, for such a complicated production process, Yuanzhou only wants to say that these things are not his work.
I just can't do it. I don't want to say that the second generation of perfect ‘soul beauty’ radish seeds, which I don’t have at all, doesn’t say anything about the black land of the Great Northern Wilderness.
The deep record of the modern unmanned submersible was created by the Japanese rapier "Kaiko" on March 24, 1995 in the Pacific Mariana Trench, with a dive depth of 11028 meters, which is already a human machine. The deepest dive that can be done, the military combat submarine can not do.
The dive record of the human-driven submarine was created by the Swiss explorer Jacques Picard on January 23, 1960, also in the Mariana Trench.
At the time, Jacques and US Navy officer Don Walsh arrived at 10,916 meters below sea level on a deep-sea submersible called Triest. This is the deepest part of the sea that humans have ever visited. Since then, no one has ever broken the world record he set.
Yuanzhou is just a civilian. These submarines have no such submarines, and the deepest dive is only 105 meters. Of course, the depth of diving can reach 1000~2000 meters, but the decompression time will also last for 1~2 months. This Yuanzhou does not think that it can be done.
This is just to take natural and pollution-free seawater, to precipitate sea salt, to pickle radish, this is really crazy, but Yuanzhou likes, this kind of force can not be copied.
If it is not such an excellent practice, how can radish be so delicious?
As for the raw materials of seaweed soup, it is not inferior to radish.
The system is now: "Huaxia's seaweed town is located in the east of Xiapu County, Gansu Province. It is one of the oldest counties in the province. It is also the earliest area in China to cultivate kelp and seaweed. As early as the Yuan Dynasty, there was a cloud. The record of the cultivation of seaweed by ordinary people."
“But modern pollution is serious. Xiapu Laver has no previous taste. The system is built in the natural environment and climatic conditions, the coastline is long, many natural independent harbors, subtropical monsoon humid climate, it has a unique water temperature, The water quality conditions are only suitable for the growth of seaweed, so that the grown laver is particularly refreshing and smooth.
"The spring water is taken from the Meili Snow Mountain where no human beings have existed. The main peak of Kawagbo Peak is as high as 6,740 meters, with an average of 6,000 meters. Because of the cloud cover all the year round, the distance of climbing is too long, the **** is large and the geology is complex. With the ice blasting area and the ice cracks, the climate of the Meili Snow Mountain is very unique, and the solidification of the snow is also very poor. It has not been climbed so far."
“The system cuts the spring at the top of the mountain and takes water directly. It is used immediately on the same day.”
"Yes, this is very strong."
After reading it, Yuanzhou’s mind has only such an evaluation now, but after reading this, it is still necessary to do something more important.
"Please come back with a bowl of seaweed soup and pickled radish. I can eat it directly without bibimbap."
The system now reads: "Small dishes and soups cannot be added."
"..."
"Combination is to appease people's appetite, so how can it be enough?" Yuanzhou now finally realizes the pain of eating only a bowl of egg fried rice, although he can pay another 288 and then one, there is always something wrong. Willingness.
Time flies, it is already 11:30 in the afternoon, carefully check the shop, the price has automatically marked the price of the egg fried rice set, the other preparation work is equal to no, check the image of their own, Yuanzhou opened door.
The door opened for five minutes, and the guests came in. This time it was not an old customer but a new guest.
The guest is a woman of about 30 years old. She is an intellectual dress, a decent blue work suit, a small leather bag in her hand, and rimless glasses. Her eyes look sharp, her hair is rolled up, and her face is painted with light makeup. The lip color is light red.
"笃笃笃"
Wearing high-heeled shoes came in, and looked at the situation in the store in a subtle way. It seems that he is picking up the hygienic environment and secretly nodding his head. He sat in the chair opposite Yuanzhou.
Looked at the table, the wood color did not spray paint, the top is also very clean, no greasy stains, my heart nodded with satisfaction, this put the small bag in the hand up.
The woman's name is Gao Ying. She is 31 years old. She is a HR of a large company. Because she has always been slightly clean, unless it is necessary to dine outside, it is a coincidence that the car can not go back to dinner. You said that you are riding a car? There are so many people who have done the car, or a sealed space, think of Gao Ying would rather find a clean shop to eat.
There are a lot of eating shops downstairs in the company, but there are so many people, and the signs look very dirty. Gao Ying will not go naturally. The Yuanzhou store that has been selected or not has the most clean looks.
Gao Ying doesn't know that this is certain. Yuanzhou's shop is in the cover of the system. As long as there is a trace of dust or stains, it will be directly removed by the system. It can be said that the cleanliness of the shop is comparable to the clean room, of course, it is not harmful. Bacteria, useful or not.
"Boss, what simple food do you have here?" Gao Ying feels that there is less contact with simple hands and then it will be cleaner.
"The menu is on the wall behind you, you look down." Yuanzhou looked at her from Gao Ying's arrival. First, she looked at it for a long time before she came over. It is estimated that the price will not be eaten. Randomly pointed to the wall.
Gao Ying looked back at the price on the price list and asked her to push the glasses. I thought it was the glasses that caused the mild myopia. I was mistaken. I looked at it at such a price. I couldn’t help but look back at the boss.
"I didn't expect to look like a human figure. Actually, I opened a black shop. The egg fried rice has 188 packages and it is directly expensive for one hundred to 288."
"Boss, do you eat these two kinds?" Gao Ying asked with a dissatisfied look.
"Hey? I am not the first one today. I have a new breed of Yuan Boss. I am waiting for it in the morning." I haven't waited for Yuanzhou to answer. The little bearded man Wuhai on the opposite side walked up and said.
"Tuo?" Gao Ying.
