MTL - Gourmet Food Supplier-Chapter 20 288RMB egg fried rice set meal

[Task Reward] Egg Fried Rice Set (available)

I really waited for a long time and finally waited until today. After a long dream, I finally realized my dream and finally got something new.

Yuanzhou click to receive.

This mission reward did not become the appearance of the book, as if the magical powers generally rushed into the mind, only a line of words appeared after the receipt.

The system now reads: "The dish in the egg fried rice set does not need to be hosted, and the system will automatically provide it."

"It turns out that the system is available. It's no wonder that there is no need to learn, and there is no such thing as a first time." Yuanzhou touched his chin and said to himself.

“How much is the price of the egg fried rice set?”

System word: "Pricing: 288RMB."

"..."

This price directly makes Yuanzhou speechless. After thinking about it or confirming it, I asked: "Is the egg fried rice set more like seaweed soup and pickled radish?"

The system now reads: "Yes."

"Then why is the price a hundred more?"

Yuanzhou feels that the god-level egg fried rice is so expensive to sell, it is also excusable, very reasonable, after all, it is the ring of rice and the egg.

However, pickled radish and laver soup are all available free of charge in the outside store. Basically, there is no limit to the amount. Now it is really good to sell one hundred.

Rao is a bit of a surprise to Yuanzhou who likes money. Well, it is very whale!

It is too pitted.

The system now reads: "Please believe in the pricing of the kitchen system, the host can try first."

"Also, in case of Kobe beef grade radish and seaweed." Yuanzhou remembered the complex mood when he first knew the egg-level egg fried rice materials, and decided to try it first.

Pick up the spatula and the pot and use the best condition to quickly fry an egg fried rice.

As usual, put the plate of the fried egg with rice on the glass table next to it. There is a small tray on the regular glass table. The brown and red wood color, with the faint wood fragrance, the plate is not big, you can also install four copies. Egg fried rice, for the powerful arm of Yuanzhou, it is easy to end up with four eggs fried rice.

Usually, Yuanzhou is directly put on the tray after the speculation. This time there has been a different change. I saw a small bowl of blue and white flowers and a blue-and-white dish on the tray of the egg-fried rice.

It really happened in an instant, and the speed was as fast as they were on the pallet.

This can be magical on the Spring Festival Evening.

Yuanzhou stared at the tray for two minutes and found that the two things that suddenly appeared were still on the top. They reached out and tried the wall of the bowl. The temperature of the laver soup in the small bowl was just right, just to the extent of the entrance.

Just like the cup that always has water, everything is just right.

"Fortunately, I am used to it. This is a ghost. I should put the tray on the side later."

Yuanzhou, who picked up the tray, sighed.

Sitting in the chair and taking out all the food in the tray, Yuanzhou left to look at it and decided to eat a piece of radish and taste it.

This dish of radish is the size of the plate of peaceful fashion dishes. There are at most a dozen radishes in it. The most important thing is that the pickled radish outside is also mixed. There are usually some peppers, sugar, oil and the like.

There is nothing in front of this dish. The dish is like its name, pickled radish, and it is squarely stacked like a pyramid of more than a dozen radishes of white jade, except for the radish, there is nothing at all, it can be seen that it has not been mixed, it is just fishing. Cut out the kind.

The difference is that the color is particularly good-looking, such as white jade, crystal clear, look carefully, even the size of the cut is exactly the same, the stacking is very good.

Looking at the radish sandwiched on the chopsticks, Yuanzhou stuffed it into his mouth and began to chew.

Just after the entrance, a sweet taste will go straight to the taste buds. The radish has a crisp, tender, fresh, salty and sour taste, which makes people's appetite open. Unconsciously, Yuanzhou has a piece of stuff. Into the mouth.

This pickled radish is completely free of the sour taste of the general pickles. Every taste is just right, not much more, even if the taste of the people who eat it is salty and different, there is no picky radish. The sweetness of the radish itself, and even the savory taste of fresh radish, but without the spicy and astringent taste of fresh radish, is a contradictory and perfect combination of flavors.

Trying to eat the pickled radish and stuffing it into a bite of fried rice. The taste of the two can make people feel good. Under the stimulation of the taste of pickled radish, the delicious egg fried rice instantly enhances the level, and the taste in the mouth makes people feel like Entered a magical world, the taste is rich and three-dimensional, wonderful.

Under the temptation of such pickled radish, Yuanzhou unknowingly ate a whole dish of pickled radish and half an egg fried rice.

At this time, it is possible to stop drinking soup, and Yuanzhou picks up a small bowl of white and blue flowers.

Although the small bowl is exquisite and beautiful, it can be a fist size. The soup is only seven points full. It can basically be finished in one bite. The dark green laver inside, like a starfish floating in the clear soup surface, looks like boiling water. Rushing seaweed, oh, it’s the kind that doesn’t even have chopped green onions.

"Screaming."

Because the temperature is right, I drank a small bowl in one bite, but Yuanzhou immediately regretted it. Because it was so delicious, Yuanzhou’s habits always like to leave delicious food until the end. Now I drink a little bit and I feel a little bit distressed. .

Only soon Yuanzhou did not have the heart to think about other things, completely immersed in the delicious taste of the soup.

The clear soup is not a soup, it is really just water, but this water is very special, there is no rust smell, no bleaching powder, as long as the water is sweet and sweet, than the system provides for yourself. It’s still a lot of times to drink everyday, just like the difference between French imported mineral water Evian and household tap water.

As for seaweed, Yuanzhou didn’t like to drink seaweed soup. He always thought that seaweed soup had a kind of smell that couldn’t be said. After I became a chef, I knew that it was the smell of the sea, but I didn’t like it. The seaweed is complete in appearance and slightly astringent, but there are also, so Yuanzhou does not like it.

Now the seaweed in this bowl has no such astringency. The seaweed is soft and smooth with a crispy taste. In every chew, it also carries the fresh sea breeze of the sea. It is accompanied by an unknown soup. Now Yuanzhou I finally understand why these two values ​​are worth one hundred.

"Sure enough, the task is completed, waiting to eat new products is king."

There is no drop of soup to drink, and there is no soup in the plate of pickled radish. The plate of egg-fried rice is still the same as usual. Yuanzhou meets and pats the belly.

"The system can talk about this radish and seaweed, of course, this water, it is amazing, so delicious, it is a perfect match."

Yuanzhou, who is full of food and drink, is now very curious about the source of these delicious ingredients. Of course, he has prepared his knees. It is a very small dish and soup that can be combined with such a worth of fried rice. The origins must be very extraordinary.

How ordinary is worthy of God-level egg fried rice, and its own worth.

system……

Ps: The author of the two-handed tenosynovitis, now is the turtle speed, writing is slower, but will work hard~

Thank you all your friends for not abandoning the author, thank you~~~~