MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 192 Eat Douhua on Qingcheng Mountain!

Chapter 192 Eating Douhua on Qingcheng Mountain!

 In the big pot, Jiang Feng began to cook bean curd.

 Large pieces of soy milk protein are aggregated together and gathered at the bottom of the pot.

 Scoop out the water and you will get delicious bean curd.

There is only one stove, so Jiang Feng prepared an electric pot. After plugging it in, he could pour oil into the pot and fry the fried dough sticks.

Today’s breakfast features:

 Beancurd is 15 yuan per bowl.

 The secret condiments are all ready.

When the time comes, scoop out a bowl of bean curd for the guests and sprinkle the seasonings on it. The red and green colors of chili pepper and chopped green onion correspond to the white bean curd. It feels good too.

 Everything is ready.

 After the back mountain is opened to tourists, tourists start walking towards the back mountain along the stairs to enjoy the scenery on the top of the mountain.

 In fact, it’s not his fault. Wu An’s physique is normal, but his two classmates are pure perverts.

 The three of them continued walking forward. After taking a few steps, they felt something moving next to them.

Today is the weekend, and the two of them dragged Wu An to climb Qingcheng Mountain.

 “I saw that right!” Wu An also exclaimed.

 Breakfast stall?

“There are bean curds. There are bean curds here. I want to eat a bowl of bean curds.”

Wu An waved his hand.

Most people don’t know that there is an extra breakfast stall on the top of the mountain.

 Since we have reached the top, we are not in a hurry.

 He simply suspected that he was hallucinating.

The other two people saw him like this and followed him.

 About seven o'clock.

 “I saw that right!” A young man in front exclaimed.

  I like running for fitness on weekdays, and hiking on weekends.

They felt that Jiang Feng looked familiar, as if they had seen him on the Internet.

 Although the breakfast stall sells a relatively small variety of items, they only have soy milk, fried dough sticks, and tofu curds.

“Hold on, you’ll reach the top of the mountain if you go up, feel free to rest.”

 “No problem, of course.” The pale-faced young man responded.

But they don’t watch short videos very much, so they don’t care.

 “It’s okay, I’m fine, let’s continue.”

The pale-faced young man is called Wu An, a crispy college student.

This man's face was pale, his eyes were wandering, and his body was unstable.

 But sitting on the top of the mountain, drinking hot soy milk and looking at the empty scenery, it feels quite good.

 Although he was extremely tired, he still held on.

 Their legs seemed to be equipped with springs, and they were traveling very fast.

 The three of them soon arrived at Jiang Feng’s stall.

Wu An could only do his best to keep up.

 The ones who came up were two young and strong boys.

 “Can you do it?” asked a young man in front.

 Don’t fall here!

"are you OK?"

When Wu An appeared in front of Jiang Feng, Jiang Feng was stunned for a moment.

 And a young man with a pale face.

 They turned around and saw that it was a breakfast stall in operation!

I go?

 The first tourists climbed to the top of the mountain.

　　Men cannot say that they are not good enough.

Wu An didn’t want to leave anymore and hurriedly walked towards the food stall.

 The young man in front sighed with emotion.

He has been to Qingcheng Mountain several times. This area has always been quite deserted. Why is there still a breakfast stall?

“The vacant land in the back hill is still being renovated. I don’t know when it will be completed!”

 Another young man comforted Wu An.

At this moment, Wu An'an was soft all over his body, but his mouth was hard.

 The three of them were all a little stunned.

Jiang Feng cared.

“Boss, I want a bowl of bean curd and a bowl of soy milk.”

Wu An immediately ordered the order.

 He is relatively weak at the moment and has temporarily lost his appetite for fried dough sticks.

 Drink some hot soy milk and eat a bowl of tender tofu pudding, it’s just right.

 “Okay, you sit down first, right away.”

 The other two people ordered the same thing as him.

Sun Zhuangfei immediately went over and filled three bowls of soy milk.

Jiang Feng scooped up the tofu pudding from the bottom of the pot and put it in a small bowl, then took out his secret sauce.

This sauce contains chili, bean paste, salt, minced garlic, monosodium glutamate, chicken essence, light soy sauce, sesame oil, and chopped green onion.

Just looking at it makes me salivate.

 Pour these things on the bean curd, and the spicy bean curd is ready.

 Soon, three bowls of bean curd were also served.

 Wu An was really hungry.

He waited for the soy milk to dry for a while, then picked up the soy milk and drank it all.

Soy milk is sweeter, fragrant and rich, and feels very comfortable to drink.

 “Huh! Cool!”

After eating this bowl of soy milk, he felt like he was alive again.

 The heat spreads along the stomach to all parts of the body, and the body becomes a little warmer.

I didn’t have much appetite at first, but after drinking the soy milk, my stomach suddenly growled.

Wu An breathed a sigh of relief after drinking the soy milk. His eating habits are spicy and salty, so this kind of soy milk can only be regarded as an appetizer.

 At this time, he saw the delicious bean curd again.

　　It is bean curd covered with chili pepper and chopped green onion.

　　It is bean curd with red oil.

　　 is the bean curd in Wang Wei’s poem. Wu An picked up a disposable small spoon and immediately scooped up a spoonful of beancurd.

 There are tender tofu, chili peppers and green onions in the spoon.

 Red oil slowly flows on it.

Wu An couldn't wait to put the tofu into his mouth. After one bite, the light tofu and spicy seasoning bloomed in his mouth at the same time.

That familiar feeling of comfort instantly spreads throughout the body.

Local people like to eat spicy food.

  Make skewers, eat hot pot, and street food.

˜Always put red oil chili pepper and various condiments.

 Only in this way can you enjoy your food.

 Douhua also belongs to this style.

 It is not advisable to eat too greasy food in the morning. A portion of tofu pudding is just right.

 At night, when your body’s functions are almost fully mobilized, it’s time to eat more flavorful skewers.

 “This material tastes so good!”

 Wu An's energy and blood were visibly restored to the naked eye.

The originally pale complexion gradually turned rosy.

Jiang Feng’s bowl of tofu pudding can be said to be the resurrection of Bian Que when Hua Tuo was alive.

It actually made Wu An feel energetic!

The other two young men also enjoyed themselves.

 “Boss, give me another bowl of bean curd, it’s so fragrant!”

 A young man can take a few bites of a bowl. If he still feels unsatisfied after eating, he will order another bowl.

 15 yuan for a bowl of bean curd is not cheap.

 But food is more important.

  In any case, none of the three young men have girlfriends and have spare money.

I bought the 15-yuan bean curd whenever I asked.

Jiang Feng quickly served them another bowl of bean curd.

Considering that there were still customers behind him, Jiang Feng silently added a sentence to the signboard:

 Handmade bean curd: RMB 15 per bowl, purchase limit is two bowls

 After all, system tasks require people, so more people should eat it.

Wu An also ate two bowls of spicy tofu pudding.

 After eating, he only felt full of blood and resurrected.

 The body is one's own again.

"comfortable!"

 He sighed with emotion.

At this time, several hikers came one after another around.

Some people went directly to the top of the mountain and came down after watching it for a while.

 Wu An and the other three calmed down.

 The other two young men looked at Wu An, and one of them asked with a smile:

 “How about it, can it be done?”

Wu An instantly sat up on the spot, "Why not? I'm energetic!"

 “Let’s go up the mountain!”

The three of them stood up and climbed up the last set of steps to the top of the mountain.

 The top of the mountain is a large open space, covered with weeds and the terrain is uneven.

Standing on the top of the mountain, you can look down.

 Perhaps because they had just finished breakfast, the three of them were particularly energetic.

 The weather is sunny today, and the scenery below is particularly clear.

Even in autumn, the mountains and forests are lush and green, as if they have not been disturbed in the slightest.

 “It feels so good to look at the mountains after eating Douhua!”

 A strong young man stretched his body and sighed.

 “Indeed, it’s quite comfortable.”

 Another strong young man nodded in agreement.

“It’s just that the wind is a bit strong and a bit cold.”

Wu An, who is slightly thin, also said something.

 There was a very popular saying on the Internet:

　　"Going far away to have a grand banquet in the world, eating instant noodles on Laojun Mountain."

 It means that climbing to the top of Laojun Mountain, looking at the mountain scenery, and eating a bowl of instant noodles is the greatest enjoyment in the world.

Later, the top of Laojun Mountain was full of instant noodle buckets, and the scenic spot staff responsible for cleaning them were exhausted.

But this also shows that it is indeed extremely comfortable to eat some steaming food on the top of the mountain to dispel the chill in the body.

Wu An and the three of them feel like this now.

 The body feels warm from the inside out.

 The warmth comes from soy milk, and the comfort comes from spicy tofu pudding.

 It all depends on Jiang Feng’s stall.

“This stall is really good. I just heard the person next to me say that the boss seems to be quite good.”

 One of the strong young men said again.

 “I also have an impression of him. He is a great chef and very popular with people!”

 Another strong young man agreed.

Wu An watched Jiang Feng’s video and said:

“Didn’t he sell Sichuan food some time ago? There was a traffic jam over there.”

“This person is very good at craftsmanship, but he just likes to set up stalls in various places and sell all kinds of delicious food.”

 “I didn’t want to come to the top of the mountain this time.”

 “Thanks to him! I feel so good after eating the bean curd!”

 The three of them were very happy.

 They are the epitome of many mountaineers.

 A soy milk, fried dough sticks and bean curd stall at the top of the mountain made the last part of the climb very comfortable.

 The guests felt great satisfaction after having a delicious breakfast.

 This can also be called:

 The stone path up Hanshan Mountain is sloping, and you can eat tofu pudding on Qingcheng Mountain

 (End of this chapter)