MTL - Food Circle Plug-in Emperor-Chapter 774 I really don't know

   Zhao Meng's massive group left the back kitchen and acted in unison.

   Gu Yunwu saw it, and was still muttering!

   This old Zhao is the one who can make a high profile.

   Whenever there are festivals, they always like to have dinner together.

  Their side is flabbergasted, and the people on their side are staring at it, it's not the same thing!

  Although I said that I am not short of that little money, but I can't stand the many times!

  Thinking of this, Gu Yunwu became more and more dissatisfied with Zhao Meng.

   "Chef Gu, I just heard Liu Junrong say that Chef Zhao is going to take them to the meeting room to watch the video, shall we go there soon?"

  Ever since Yao Yihang handed in his resignation, Gu Yunwu took Qi Shun by his side to help in the kitchen, the meaning of cultivation was obvious.

  Qi Shun is good-looking and has a relatively solid foundation in cooking skills. Although he has little practical experience, he wins because he has winks and talks, and he is quite serious.

   Gu Yunwu poked around among the few people under his command, and finally decided to train Qi Shun well, and he will be in charge of cooking with him in the future.

   It is also support. Leaders are definitely willing to choose to curry favor with their subordinates.

  However, Qi Shun is somewhat arrogant, and Gu Yunwu can also see it.

  When young people just step into the society, there will always be a situation where they are a little bit high-sighted and low-handed. After being beaten by reality a few times, they will slowly come to the right.

  Anyway, after experiencing Yao Yihang's incident, Gu Yunwu can be regarded as completely dismissed.

   Bringing apprentices is mainly a matter of resignation.

  Some people are worth cultivating, and some people are just a waste of time.

  So there is no rush.

  Gu Yunwu planned to let Qi Shun help cook by his side for a year first, and then observe and see.

   All right, let him try to take charge independently.

   No, just stay where it’s cool.

  A proud young man like this has to let it air out, otherwise one by one will not be able to recognize reality at all.

  Gu Yunwu turned his head to look at Qi Shun, and asked in surprise, "What video are you watching?"

  Qi Shun shook his head: "I don't know, just now I heard Liu Junrong tell Sun Weixing to help him take a seat in the conference room for a while. He is a little nearsighted, and he is too far away from the screen, so it is easy to see clearly."

  Gu Yunwu was a little surprised: "You mean, Lao Zhao and his group went to the conference room to watch the video?"

  Qi Shun nodded: "It should be."

   Gu Yunwu thought for a while and said, "It happens to be fine now, I'll go over and take a look."

  Qi Shun hurriedly followed behind and said, "Chef Gu, I have to go to my aunt's house after get off work tonight."

   Before he could finish speaking, Gu Yunwu waved his hand: "It's time, you should get off work when you get off work."

   After finishing speaking, he left in a hurry.

  Qi Shun could not help but breathe a sigh of relief.

  He was just worried that Gu Yunwu would try to get them to stay. He had something to do at night, so he must not delay it.

  Zhao Meng was about to take this opportunity to beat up a few people under his command, but Gu Yunwu suddenly came to the meeting room.

   Zhao Meng didn't know why, but when he saw Gu Yunwu's white and fat face, he felt disgusted.

   This dead fox, can't I have a meeting with peace of mind?

   "Hey, Lao Zhao, what are you doing? A meeting?"

   Gu Yunwu took the initiative to talk, Zhao Meng had no choice but to respond: "Yes, bring a few of them over to watch the cooking video."

   Gu Yunwu looked at the playback screen on the projection screen, and said in surprise: "Hey, isn't this Xiaofu?"

  Thinking of Fu Yu's original itinerary today, Gu Yunwu's eyes suddenly brightened: "This is Xiao Fu's entry video, right?"

  It has been discovered, and this matter cannot be concealed.

   Moreover, the works of the Provincial Food Association's cooking video contest can be easily found online after tonight.

   Zhao Meng nodded: "Yes."

  Gu Yunwu walked up to Zhao Meng and reached out to support the back of the chair where Sun Qingning was sitting.

  Sun Qingning didn't wait for orders, but hurriedly stood up and gave up his seat to Gu Yunwu.

  Gu Yunwu couldn't help but look at Sun Qingning more, his face didn't show it, but he couldn't help but feel a little panting in his heart.

   Look!

  This "coffin board" is so fateful, if you promote Fu Yu at will, you will become a talent in the end.

  Later, I trained a help chef, and now I can handle the cooking independently.

   Besides, Sun Qingning has a good eye. He usually looks at Zhao Meng's circle around the front and back, which makes people's eyes hot.

  Who in the leadership doesn't like being surrounded by people under him?

   It's really more popular than people.

  Gu Yunwu now looks at Zhao Meng's people, and always unconsciously has a sense of seeing other people's children.

  Gu Yunwu sat down and looked at the projection screen together.

  Fu Yu's gourd chicken has been fried in the last step.

   "Huh? What kind of dish is this?"

  Gu Yunwu didn't see the previous cooking, but saw the whole chicken being fried in a boiling oil pan, and he couldn't guess what kind of dish it was for a while.

   "Gourd chicken." Zhao Meng answered casually.

   "Oh" Gu Yunwu's expression became serious immediately.

  He has never eaten gourd chicken, but he has heard a little about this dish. It is said that this is a classic dish, but it is very local.

  Although the taste and presentation of the whole dish are very characteristic, it is extremely difficult to cook.

   It is precisely because of the complicated operation process that it is considered a little famous.

   When it comes to the most difficult dishes to cook, dishes like Wensi tofu and gourd chicken are on the list.

   I didn't expect Fu Yu's entry to be cooking gourd chicken. It's really worth seeing!

  Gu Yunwu turned his head to look at the projection screen.

  At this time, Zhao Meng suddenly ordered: "Xiao Sun, step back a little, I was too busy talking just now, and didn't pay attention to the cooking process."

  Sun Qingning hurriedly got up to operate.

  The video content returns to Fu Yu taking the whole chicken out of the steamer.

  The meeting room became quiet again, and everyone was watching Fu Yu's cooking operations on the projection screen intently.

   After watching for a while, Gu Yunwu said aloud: "Old Zhao, Xiao Fu's method of binding is innovative, right?"

   Zhao Meng nodded: "Yes."

  Fu Yu's binding technique was learned from Liu Yunong, it's not his own, so Zhao Meng doesn't want to talk about it.

   Seeing Zhao Meng's perfunctory attitude, Gu Yunwu understood it after thinking about it.

   After all, he and Zhao Meng have worked together for many years, and they are very familiar with each other's cooking skills and operating methods.

   This binding method is not taught by Zhao Meng at first glance, it should be from Liu Yunong.

   Fu Yu did not deliberately conceal the matter of Fu Yu's apprenticeship with Liu Yunong.

   People in the circle have heard about it for a long time. Gu Yunwu also has his own social circle. When he first heard about this incident, he didn't take it seriously. It was all a publicity stunt during the chef competition.

   As a result, Liu Yunong admitted in front of outsiders that he accepted Fu Yu as an apprentice not long after.

Gu Yunwu didn't care about Zhao Meng's indifferent attitude at all, and said with a smile: "It looks very special. When I took it out of the steamer just now, I found that the binding direction of the drumsticks is different from what we are used to. It seems less It’s been wrapped around, but the effect is obviously very good.”

   Reach out without hitting the smiling face.

   Rao is that Zhao Meng has a very thorough understanding of Gu Yunwu, and he is displeased from the bottom of his heart.

   But at the moment, Zhao Meng really can't help but feel a little embarrassed when the other party is exchanging cooking techniques with a friendly face.

   Zhao Meng had no choice but to say: "It is true that the direction of binding is different, and this winding method is very strong, and the shaping effect is particularly good."

   Just as Zhao Meng finished speaking, Fu Yu moved the whole chicken with a spoon again, and this time it was the chicken wings that exposed the oily surface.

   Gu Yunwu stared at the binding marks on the chicken wings, his eyes widened a little bit.

   I didn’t notice it just now, but the string used for binding seems to be hemp silk, right?

   And when binding the chicken wings, only a piece of hemp silk is used to fix it, and the winding position is just at the joint.

   Although this position has a good fixing effect, the strength of the binding is very difficult to grasp.

   A little force will cause the joints to be misaligned.

   If the binding is too loose, it will affect the fixing effect of the chicken wings.

   "It's no wonder that Xiaofu won the prize in the competition. Look at the details, apart from the binding, the timing of the frying is also very precise!"

   Gu Yunwu was full of praise for Fu Yu, and Zhao Meng was also very pleased with what he heard, and his attitude was obviously relaxed a lot.

   Zhao Meng nodded: "Yes! In fact, this dish is made of a whole chicken with its bones removed. It's really amazing to be able to bind it like this."

  Gu Yunwu was shocked when he heard this, why is Fu Yu so powerful?

  This whole chicken deboning is not like others. Without the support of the skeleton, it is just a lump of loose meat. It can be fixed in shape by binding operations. It can be seen that it took a lot of effort to achieve the current effect.

Gu Yunwu nodded, and said: "So I made a whole chicken and deboned it. If you didn't tell me, I wouldn't have noticed it at all. And have you noticed that Xiaofu's deep-frying is also very good! He spooned it with his hands. The frequency of poking is very high, but the heating position of the whole chicken is very even, without solid basic skills, it is impossible to do this!"

   Speaking of this, Gu Yunwu suddenly ordered: "Hey, Xiao Sun, did you speed up when you watched it? No, just return to the original speed. It's too fast, and it's not easy to observe the details."

  Sun Qingning didn't show it on the surface, but he despised Gu Yunwu in his heart. He's a chef. He really doesn't know much. His hand speed is really fast, but Fu Che usually cooks like this!

  Zhao Meng and Gu Yunwu exchanged questions and answers, and the others agreed to do the same thing. While staring at the cooking video on the projection screen, they listened to the two chefs with their ears up.

   It is said that experts watch the way, and laymen watch the fun!

  Sun Qingning was especially able to understand the meaning of this sentence at this time.

  He has now started to take charge of the dishes independently, and usually takes orders with Zhao Meng. He has cooked many special dishes in the store. Although he has not learned all the dishes, he has no problem dealing with ordinary customers' orders.

  But compared with the two chefs, he deeply realized that he was actually a layman.

   Obviously just watching cooking videos, but both Zhao Meng and Gu Yunwu have their own views and opinions.

  If Sun Qingning hadn't listened to the exchange between the two of them, Sun Qingning would not have noticed so many details.

  Through the cooking video, all he can feel is the growing distance between himself and Fu Yu.

but

  Although the gap is quite large!

  But this didn't affect his very happy mood at the moment.

  Actually, compared to Zhao Meng, in Sun Qingning's mind, Fu Yucai is more like taking his own master.

  Fu Yu treats him well and is willing to give him opportunities and give him advice when cooking.

  Sun Qingning is very appreciative of this, and the two have been getting along for a long time, and they have become more and more congenial. They say they are colleagues, but in fact they are more like buddies in private.

   Just like at this moment, Sun Qingning felt particularly substituting.

  Although the person they praised was Fu Yu, Sun Qingning felt very honored when he heard it!

Gu Yunwu has always been good at talking. He watched Fu Yu frying, and couldn't help but comment: "Hey, Lao Zhao, look here, when Xiao Fu is frying, the tip of the chicken wings will be deliberately lifted out of the oil surface every time. This way of handling it."

  Zhao Meng is usually like Gu Yunwu facing the wheat awning, and he can't wait to chat for a few words before he has to pinch him.

  But when it comes to cooking, his attitude is extremely gentle.

Zhao Meng agrees with Gu Yunwu's analysis very much, and also stretches out his hand to point to the projection screen: "Indeed, besides, every time he flips, the thicker part of the meat is completely immersed in the hot oil. In fact, when frying There is no need to turn it so frequently, but Fu Yu chose this method of frying, he should consider the uniformity of heating."

   Having said that, Gu Yunwu also slapped his thigh, and he thought so too!

  In fact, when frying a whole chicken, it is very easy to overcook the chicken wing tip, chicken head and chicken neck, resulting in dry meat and a salty taste.

  This is unavoidable.

   After all, the meat on the chicken body is uneven in thickness. If you want to deep-fry the chicken legs and make the chicken skin crispy, you need to prolong the frying time.

  However, the meat of the chicken wing tip and the chicken head is too thin, easy to cook, and not resistant to frying.

  The two rivals suddenly reached a consensus while watching Fu Yu's cooking video.

  So, the two people actively communicated.

   And the communication is getting more and more harmonious, more and more speculative.

   It is precisely because they know each other too well that it is easier to understand each other's meaning and make judgments based on their own experience during conversations.

  In this state of communication, there is a sense of comfort that is evenly matched.

  The two of them chatted more and more, and the people around them started to focus on two things at first, and then they began to pay attention to the movement here.

  After all, Fu Yu's cooking video has been waiting for tonight, so you can search it online at any time, and you can replay it whenever you want.

   But the opportunity to observe two chefs exchanging culinary experience like this is rare.

   Don't Miss This Opportunity!

  Among the crowd, apart from Sun Qingning, Zhang Jinyu and Sun Mingze paid the most attention to the communication scene.

  The two watched Zhao Meng and Gu Yunwu **** and drawing before the screen, and their hearts were complicated.

  Zhang Jinyu was secretly delighted, after all, Fu Yu is so awesome, so wouldn't it be the first time for me to help the cook by Fu Yu's side!

   This is simply enviable and jealous!

  My luck is too good!

  Thinking of this, Zhang Jinyu felt elated, and he admired Fu Yu more and more.

   But Sun Mingze couldn't hide his inner excitement at this time!

  Listening to the two chefs praising Fu Yu's cooking skills, Sun Mingze was not only excited, but also very happy!

  During this time, because of his admiration for Fu Yu, he was often ridiculed by his classmates.

  However, fortunately, facts speak louder than words!

   Can be praised by two chefs, it can be seen that Fu Yu is really good and excellent!