MTL - Food Circle Plug-in Emperor-Chapter 773 People are really different

  Chapter 773 People are really different

   After hanging up the phone, Zhao Meng received the game video from Yao Shi.

  At ten o'clock in the evening, all the orders in the back kitchen have been completed.

  In the conference room on the second floor of the front hall, a group of people were sitting around and watching the cooking video on the projection screen carefully. Zhao Meng sat in the front row and expressed a few words of emotion from time to time.

   "Fu Yu's choice of this dish is wonderful! Just this gourd chicken dish can show all aspects of skill operation. Look at the splitting technique and pay careful attention to his movements."

  Zhao Meng looked at the operation method in the video, quickly identified the key points, and instructed several people under him to watch carefully.

  Sun Qingning and Zhang Jinyu watched this splitting action, and both felt a little sigh.

  This is Fu Yu, another person would definitely not be able to do this.

  In addition to splitting, this dish also needs to be bundled.

  After the two procedures are completed, it will take less than an hour for another person to complete the process.

  But when customers come to the store to eat, you spend more than an hour just preparing the dishes. By the time the cooking is finished, the customers can no longer wait.

  But Fu Yu's entry video is less than an hour long.

  From preparing dishes to cooking, I went through all the processes. This hand speed and time control are indeed enough to reach the level of winning prizes in the competition.

   Moreover, Fu Yu himself is good-looking and has a good temperament, and it is easy to win the favor and love of the viewers.

   "Hey! Chef Fu's knot-tying technique is very special, isn't it? I don't think I've seen it before. You can see that when he binds the chicken legs, the direction of his fingers is reversed, but the knot he made is obviously very ingenious."

  With Zhao Meng present, although the others had their own ideas, only Sun Qingning dared to speak freely.

  Sun Qingning was in charge of cooking independently during this period, and his cooking techniques have improved rapidly, and he has become more and more proficient in various operations.

  When he watches Fu Yu's cooking videos now, he has more opinions than others.

  After getting along with each other for this period of time, he has already figured out Zhao Meng's temperament.

   Zhao Meng seems to have a bad temper, but in fact, he is quite soft-hearted, and he has always stood firm in his work, and he likes hard-working subordinates very much.

  In occasions like the present, as long as he can seize the opportunity to ask for advice, Zhao Meng will definitely give serious guidance.

  So while watching the video, Sun Qingning observed Fu Yu's operation techniques while racking his brains to summarize the cooking skills he was not familiar with. When asking questions, he expressed his doubts as clearly as possible.

   Zhao Meng nodded after hearing this: "Well, he learned this binding method from his master, and the operation steps and angles are indeed different from the several methods we are used to."

  Sun Qingning understood immediately after hearing it. The bundling method used by Fu Yu was taught exclusively by Liu Yunong. No wonder he has never seen it before.

   Realizing this, Sun Qingning couldn't help but become more serious when watching the video.

  The picture of the video is very clear. Although there is no fast forward when splitting and bundling, Fu Yu's hand speed is really too fast. If you lose your mind a little, you will miss several operations.

  Seeing that Fu Yu completed the operation step by step with ease in the video, everyone was amazed and envious at the same time.

  Everyone knows that it is impossible to master this set of operations without long-term practice.

   And even if they want to learn, they must have a master who is willing to lead them!

  This person is really different from other people.

  They have to work in the back kitchen while trying their best to steal.

  However, Fu Yu has the teaching guidance of a master, and he learns unique secret skills.

  伱 Just say envy or not, envy or not!

  Everyone watched the video while feeling "wow".

   Originally thought that splitting and bundling would be amazing, but after bundling, Fu Yu didn't fry it right away, but boiled it in hot water first, and then steamed it thoroughly in a cage.

  There is nothing surprising about Fu Yu's operation steps. The scene that stunned everyone was his control over the seasoning ratio.

  General chefs use their own experience to judge the seasoning when cooking. More or less, there will be a process of weighing when serving, and the measuring tool is often a small spoon or spatula that is commonly used.

  Anyway, you can see at a glance how much to use, which is convenient for judgment.

  But when Fu Yu puts in the seasoning, it seems that he has a measuring scale in his hand, and he only grabs so much at a time, and never grabs more or less.

  He weighs it all with one hand and does not assist other tools.

   Realizing this, everyone was dumbfounded.

   Just when everyone was silent, Qi Qi watched Fu Yu put all kinds of seasonings into the pot.

  Sun Mingze turned his head suddenly, looked at Zhao Meng curiously and asked: "Chef Zhao. How long does it take to master the operation of directly measuring the ratio of seasonings by hand like Fu Chu?"

Zhao Meng said casually: "It depends on the individual's talent. After cooking a dish repeatedly, all the operation steps will gradually form an impression. After finishing one step, you will immediately think of what to do next. The cooking feeling is also the same. Little by little, but everyone has their own cooking habits."

Zhao Meng smiled at Sun Mingze: "Just like me, I am used to using a spatula to hold seasonings. I can tell when I see more or less. As for Fu Yu who weighs by hand, it is his personal responsibility. Get used to it, how much you pinch and how much you put in, you can tell by his cooking movements that his technique is steady."

  Sun Mingze nodded receptively.

   Then he remembered something, and hurriedly asked: "Chef Zhao. When tying the chickens, it doesn't seem like cotton thread is used for the kitchen?"

  The binding cords commonly used in the kitchen are generally cotton threads, which are easy to bind and split.

  But in the video, the thread Fu Yu used is obviously not cotton thread, which seems to be more resilient.

   Zhao Meng heard the words, but he took an extra look at Sun Mingze, and nodded approvingly: "Yes!"

  Sun Mingze suddenly became curious.

Cotton thread is still widely used in cooking in the back kitchen. Cotton thread is used to bind meat, steam crabs, and stuffed vegetables to prevent excessive heating time. When the heat comes up, the meat will become loose, and even fat and lean meat will be separated. The phenomenon.

  The cotton thread is not easy to deform under high temperature for a long time, and has a high heat resistance.

but

  Fu Yu didn't use cotton thread, so what was it?

   Immediately, Sun Mingze realized that the replaced thread must be easier to use than cotton thread, or it is more convenient to use and the effect is better for this gourd chicken.

  Because bundled chicken is different from other ingredients.

  The method of gourd chicken is very complicated. It needs to be boiled, steamed, and finally fried.

  Although the cotton thread is very useful, it may not be able to hold it when it is boiled and fried.

   If the cotton thread snaps during cooking, the whole dish is ruined.

  If you want to achieve the best results, you must choose a stronger and more durable cord.

for example

  Sun Mingze turned to look at Zhao Meng.

   Zhao Meng explained: "He uses hemp silk."

  Sun Mingze looked carefully at the screen. Fu Yu's hands were too fast. Before he could see the difference between the hemp silk and the cotton thread tied on the chicken, he was covered by the soup in the pot.

  Sun Mingze was so engrossed in watching that he forgot his fear of Zhao Meng for a while, and casually applied: "Chu Zhao, the speed of the video is too fast, I can't see Fu Chu's operation clearly, can we slow it down a bit?"

Zhao Meng was taken aback for a moment, and then realized that he could see clearly, but the cooking skills of the few subordinates around him have not yet reached this level. It is estimated that when watching Fu Yu cook, the speed is too fast, and they can't react at all. Come.

  So he nodded and told Sun Qingning: "Xiao Sun, please slow down the video speed."

  Sun Qingning hurriedly got up, held the mouse to operate, and quickly slowed down the video speed.

   Zhao Meng looked at the screen, and the steaming process was edited out. In the video, Fu Yu put the whole chicken on the steamer, closed the lid, and the text showed the time.

   After the steaming is complete, in the video screen, Fu Yu lifts the lid to reveal the steamed whole chicken.

  Heat the oil in the pan, heat the oil to 80% heat and put it into the steamed whole chicken, and stir it with a hand spoon.

  Zhao Meng looked at the video screen, staring at the hands that quickly and skillfully held the spoon, and precisely changed the frying angle of the whole chicken from time to time.

  Looking at it, I couldn't help frowning slightly!

   "Xiao Sun, I want you to slow down the speed a bit. Have you adjusted it to -0.5? Just adjust it to -1."

  Sun Qingning was taken aback, I have already slowed it down, is this played at the speed of -1?

   "Chef Zhao, this is already a speed of -1, and if it is slower, it will be -2."

   Zhao Meng was stunned for a moment: "How is this possible? The speed of frying doesn't need to be so fast. The oil temperature is sufficient, just need to."

   Halfway through speaking, Zhao Meng suddenly fell silent.

  Sun Qingning and the others looked at Zhao Meng together, seeing his suddenly enlightened expression, they couldn't help but become more curious!

   Someone boldly suggested: "Chef Zhao, the current speed is still a bit fast, why don't you slow down?"

   Zhao Meng nodded, but did not speak again.

   He looked at the time displayed on the playback progress bar, a little unbelievable!

   Just now, I was only focused on watching the content, but I didn't notice that the video recorded by Fu Yu cooking this dish was only 20 minutes long.

  Although all the cooking and steaming processes have been edited out, according to experience, the cooking time of the whole dish is at most about an hour.

   Calculated the time clearly, Zhao Meng was stunned!

  How is this possible?

  Although he has never cooked this dish before, relying on his understanding of himself, he went through the entire cooking process in his mind. Roughly speaking, it should take him nearly two hours to complete it at the fastest.

  Let’s not talk about how difficult it is to remove the bones from a whole chicken. Just tying a whole chicken involves so many steps. How can it be done in less than an hour?

  But it took Fu Yu less than half an hour to remove the bones of the whole chicken and tie it up.

   What kind of speed is this?

Deboning a whole chicken involves removing everything from the big bones to the joints. Not to mention how strenuous it is to remove the skeleton fascia. Just considering not to damage the tissues near the fascia, you need to do it calmly. , Once the speed is too fast, the chicken will be broken, and it will also be affected when it is finally tied and shaped.

  However, the picture in the video is absolutely the recording of Fu Yu's cooking operation!

   This forced Zhao Meng to put away his disbelief, and replaced him with unconcealable shock!

   It is said that newcomers come out in large numbers, and peaches and plums are fragrant.

   Unexpectedly, there is actually a character under his hands.

Zhao Meng watched the video, took a deep breath, and said to the people under him seriously: "You may also know that Fu Yu was recommended by the school to work in the back kitchen after graduating from the chef school. He only worked for nearly a year in total. time."

   "When he first came here, like you, he started as a small worker, and his daily task was to cut Dun'er."

   "Do you know why he quickly stands out from the crowd?"

  Hearing what Zhao Meng said, the attention of the others shifted immediately.

  Especially the few small workers who joined Fu Yu at the same time, their expressions were extremely complicated for a while.

  Actually, in their view, the reason why Fu Yu was able to become a full-time employee smoothly and took orders by himself was entirely because of Zhao Meng's temper and Zhao Meng's eyes.

   With the support of the chef, it will naturally rise to the top.

  However, looking at the video, Fu Yu's cooking operation.

  The deep-rooted thoughts in their hearts couldn't help but start to waver.

   Is it really what they think it is?

Zhao Meng continued: "Not only because of his outstanding talent, but also because he is very diligent and capable. It is also a tiring day at get off work. After work, what are you doing? Going back to the dormitory to rest? Gathering with friends? I found out at that time that Fu Yu would secretly stay in the back kitchen every night to practice knife skills."

   "Every progress he made was not in vain. Even if the master is willing to lead him in, if he wants to make progress and achieve results in his practice, he still has to work **** his own."

   "Which of you can do it, work overtime in the back kitchen every day to practice your cooking skills, and still be able to cope with the work the next day without showing fatigue? Who of you can complete all the work I assigned?"

   "Fu Yu can do it, no matter how tired or hard he is, he never complains."

   "So, in many cases, in order to win the favor of others, in addition to being talented, you have to work hard enough."

  “In order to do a good job, besides persistence, the most important thing is to have love. Only when you really love a job will you be willing to do it well.”

   As soon as Zhao Meng finished speaking, for some reason, almost everyone thought of Fu Yu's news today.

  When I read the news at the time, I thought that Fu Yu was quite tough. If he could give up the opportunity of going to the Provincial Food Association to show his face and help the police crack down on the black workshop, most people would definitely not be able to do it.

   Now hearing what Zhao Meng said, I suddenly realized that Fu Yu should really love the job of chef, and he has a particularly positive attitude towards life.

  Only in this way can he make a resolute choice in the face of this matter.

   Changing any of them, is it possible to do this?

  Ask yourself, it is impossible.

  Zhao Meng looked at the subordinates with different expressions around him, and shook his head helplessly. Before he could speak further, the door of the meeting room was suddenly pushed open from the outside.

  Everyone in the room turned their heads together, and saw Gu Yunwu walking in with a smile.

   Happy New Year to my dear readers!

   Thank you for your company!

   In the new year, I will continue to write books well, love you all!

   Comparing hands to hearts

  (end of this chapter)