Just Graduated, the Aloof School Flower Brought the Baby to the Door?-Chapter 16 - The Enlightened Maternity Nurse
Chapter 16: The Enlightened Maternity Nurse
Lin Yang’s words left Aunt Lan momentarily stunned.
She had initially assumed that this young man was unfamiliar with the intricacies of the market, but it turned out that she was the one who lacked understanding.
“Ah, I see,” Aunt Lan finally responded.
“Mr. Lin, you certainly have a wealth of knowledge. I’ve learned something today.”
Aunt Lan, a seasoned maternity nurse, was well-versed in nutrition, baby care, and postpartum recovery.
However, the unspoken rules of the market were a different matter altogether.
Lin Yang’s insights had opened her eyes.
Without paying further attention to Aunt Lan, Lin Yang picked up a kitchen knife.
Swiftly and skillfully, he removed the scales, and cleaned the fish. He then deftly gutted the fish, removing the intestines and cleaning the belly.
Every move flowed seamlessly, taking no more than ten minutes.
Aunt Lan stood by, dumbfounded, forgetting even to leave.
She watched as Lin Yang worked, amazed by his efficiency.
With the fish expertly prepared, it was time to cook.
Lin Yang had planned two dishes and a porridge: braised pig’s trotters with peanuts, steamed perch, and red bean porridge.
His cooking process was equally smooth, multitasking to ensure everything was ready.
Half an hour later, the two dishes and porridge were ready.
“Aunt Lan, could you take the porridge to the table?” Lin Yang asked, carrying the plates himself.
As he placed the dishes on the dining table, he called out, “Yao Yao, it’s time to eat.”
Meanwhile, Shu Mengyao had already caught a whiff of the delicious aroma.
Sitting on the bed, her appetite stirred.
Her spirit seemed to float into the kitchen, eager to taste the meal.
Assuming the dishes were prepared by the maternity nurse, she followed Lin Yang to the dining room.
Before even sitting down, she couldn’t help but salivate.
“Quick, eat it, Yao Yao”
“Mrs. Lin is so lucky—these dishes were all prepared by Mr. Lin himself.”
Aunt Lan stood nearby, genuinely impressed.
“I never expected Mr. Lin’s culinary skills to be this good. Even I feel inadequate.”
Her praise was heartfelt.
Lin Yang’s kitchen prowess had astounded her.
As a woman who had been pregnant herself, she wondered why she hadn’t encountered such a remarkable man.
Lin Yang first deboned the pig’s trotters for Shu Mengyao, then carefully removed the fish bones.
Shu Mengyao only needed to focus on eating.
“Did you make all of this?”
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Shu Mengyao’s eyes widened in surprise as she looked at Lin Yang.
Despite her family’s wealth and frequent visits to high-end restaurants, she had never encountered such culinary skill.
If it weren’t for her insistence on self-reliance during pregnancy, she wouldn’t have experienced such hardship.
The two dishes surpassed even those prepared by five-star restaurant chefs.
The braised pig’s trotters with peanuts had tender meat that absorbed the essence of the broth, resulting in a soft and flavorful texture.
The combination of peanuts and pig’s trotters created a delightful fusion of flavors.
As for the steamed perch, it was both delicious and delicate, with a smooth texture.
Taking a bite of the perch was like an explosion of flavors on the tongue—a double delight!
Such delicious two dishes were actually made by Lin Yang?
“Yes, do you like them?” Lin Yang nodded in acknowledgment, asking Shu Mengyao.
“Delicious,” Shu Mengyao mumbled with her mouth full, cheeks puffed out like a little hamster.
Her expression was adorable.
She gave Lin Yang a silent thumbs-up.
“As long as you like it, I’ll cook for you whenever you want,” Lin Yang promised.
Meanwhile, Aunt Lan suddenly felt a little sour.
She hadn’t done anything, yet the dog food was served full first.
Where could one find such a good man?
“Lin Yang, I’ll get fat if I eat like this.”
Shu Mengyao was completely full. Hanging her head, a little sad. She patted her slightly bulging belly.
“You are now in confinement, and you need to replenish your body.”
“And you’re so thin, you look good if you’re a little fat.”
Lin Yang couldn’t help laughing.
Shu Mengyao is really thin.
Even if she gave birth to twins. It looks like she hasn’t given birth to a baby at all.
After the meal, Aunt Lan busied herself with laundry and tidying up the house.
For the first time, she felt like an undervalued maternity nurse, almost reduced to a housekeeper.
But she couldn’t deny that Lin Yang was truly remarkable—whether caring for the baby or cooking, he excelled in every aspect.
…
In the afternoon, in the baby’s room:
“Isn’t it time for the little ones to eat again?”
Newborn babies typically needed to feed every 2 to 4 hours.
However, Shu Mengyao’s milk supply was insufficient, so they had to supplement with both breast milk and formula.
Lin Yang prepared two bottles of formula and returned to the room.
Shu Mengyao cradled Xingxing in her arms, casting a shy glance at Lin Yang before discreetly turning away to feed the baby.
Lin Yang was surprised; usually, he would wait outside when Shu Mengyao fed the baby.
But this time, she didn’t wait for him to go—instead, she fed Xingxing right there.
He smiled, understanding that this was Shu Mengyao’s way of expressing trust.
She might not be good with words, but her actions spoke volumes.
Lin Yang followed suit, cradling Yunyun and feeding him.
After a while, Xingxing seemed satisfied, and Shu Mengyao gently placed her in the bed before picking up Yunyun.
“Let’s switch,” she whispered.
“Although milk is limited, we need to make sure both babies get enough.”
Lin Yang agreed, and Shu Mengyao’s small confession tugged at his heart.
Xingxing began to burp.
Lin Yang hurriedly burped her.
[Ding, Congratulations, Host, on your first time burping a baby!]
[Reward: Lactation Inducing Massage Technique.]
