At the end of the incident, the fog seemed to settle down, and Gao Qisui was sitting alone on the sofa, turned his head and saw Mu Fan holding the beef on the chopping board of the kitchen, curiously asked:
"Brother, have you bought so much beef and plan to make beef stuffed buns at night? I know a little about fried dumplings."
"Well? Sui Naiguo will still cook?"
Mu Fan couldn't help but be amazed. If you talk about cooking, the only thing that will be around him is that it will be tomorrow, and the yarn will not be. The pears will not be mentioned, and they will not understand.
As for the 珈 璃 璃, she might be in the past?
But in any case, Sui Naiguo can cook, which is far beyond the imagination of Mufan.
"Of course, my mother said that the fried buns I made are delicious." Gao Qisui said proudly.
"Well, wait, I will leave some beef, and tomorrow we will make fried buns together."
Mufan smiled slightly: "As for today, I am going to make steak."
Said, Mu Fan heard the sound of the torn snacks, watching Gao Qisui Naiguo actually opened a pineapple bag, and suddenly stayed.
Saying, Sui Naiguo, you have eaten three pineapple bags, don't you support it?
I don't know the preciousness of the pineapple bag. Can a stupid Niya eat a pineapple bag for a lifetime?
"Sui Naiguo, do you eat so much, can you eat rice at night? Or do you have no confidence in the steak I made, I want to fill my stomach now?" Mufan asked with a little smile.
Although Mu Fan has some self-confidence in his own cooking, can Sui Naiguo be full, even if he makes Shanzhen Haiwei Sui Naiguo will not love it?
Takahashi Sui Naiguo also bite a large mouthful of pineapple bags, vaguely said: "No, no problem, Mufan brother, I have not eaten in a hurry at noon, just why you bought snacks with red bean stuffing, I have I am tired of eating."
"There is also white bean paste." Mufan said to the boxed chocolate.
"That's even more greasy!" Sui Naiguo put the chocolate back into the bag and took a bite of the pineapple bag: "Well, only the pineapple bag is really delicious."
"That is because Auntie is a snack shop, is it tired of eating?"
Mu Fan prepared the utensils for frying steak. He did not have the temperamental lesson: "Fortunately, you are tired of eating, or look at your appearance, your dessert shop is almost eaten by you?"
In other words, although the shape of Sui Naiguo is moderate, but the appetite is really not small, it can be kept for so long, and it can be said that you can have dinner at night. What kind of appetite is this?
I noticed the strange sight of Mufan, and the grievance of Sui Naiguo said: "How can I be eaten poor? Although my family's snack shop is not big, but my mother's craftsmanship is very good, I have been making money, I only ate a little! ”
"a little?"
Mu Fan rolled his eyes: "That is good. Your sister Gao Song Xue Sui will not have the same food property as you, or your dessert shop will not have to go on."
Obviously, it is a snack food that has to be said to eat a little. The cute nature of Sui Naiguo is not amused by the admiration of Mufan.
Of course, he is not a distressed pineapple bag, but he is worried that Sui Nai can not eat the steak at night. Since Sui Naiguo can eat it, he will naturally not be embarrassed.
Moreover, Kobe beef is much more expensive than pineapple bags.
Put a heated frying plate on the cooking table and see the action of Mufan. Sui Naiguo took the pineapple bag and walked over. He looked at the heated frying pan on the cooking table and asked: "Brother, this is not making iron plate. Burning tools?"
"Yeah, but I plan to fry the steak with teppanyaki!" Mufan smiled. The only advantage of his family is that the tools for cooking are never lacking.
As for teppanyaki, it was the method of eating a dish that Spain invented in the fifteenth and sixteenth centuries.
Originally, the iron plate was first heated, and then fresh meat and vegetables were placed on it, and the cake was eaten.
Afterwards, I realized that this kind of cooking method can make the taste of the food completely play out. In the boring sailing age of Spain, people use fishing for fun all the time, simply use teppanyaki to roast the fish. Cooked and made delicious dishes.
This cooking method was later transferred from the Spaniards to Mexico and the United States in the American continent. Until the early 20th century, a Japanese-Americans introduced the cooking technology of this teppanyaki cooked food into Japan. Today's famous Japanese teppanyaki.
Today, teppanyaki is divided into Japanese teppanyaki, Beijing teppanyaki, French teppanyaki, fancy teppanyaki, etc., and finally gradually developed into street stalls, well-known cooking methods. Become a favorite way of cooking.
" Teppanyaki fried steak?"
At the door of the kitchen, watching the busy Mufan inside, curiously said: "Although I have eaten teppanyaki, the fried steak has not been eaten. It seems that Mufan brother is taking care of the fog, cooking is rising. It’s so fast.”
“Just look at the recipes at home while cooking, don’t forget my dad’s real chef!”
Mufan smiled softly, and now his level of cooking can completely push him to his father.
As for teppanyaki, it is a fried dish, and it is natural to cook steak.
This way, when he has fried the steak, he can taste it directly, and the best taste and temperature when the steak is just out of the pan.
Of course, steaks are also divided into many types such as meat steaks, sirloin steaks, filet mignon, T-bone steaks and more.
This time, Mu Fan used the systematic lottery to the ability to learn how to make steak. He was almost ignorant of Western food. He felt that the steak was not difficult when he finished learning.
As long as the steak has learned the production method, it is very simple to make.
I spent a few hours like Yingli pear, although she was very careful in her opinion, but learned how to make the steak, Mu Fan felt instantly -
English pear, you really can't do it!
"Come to eat, 珈 璃 !!"
I sent a message to the 珈 璃 璃, regardless of whether she saw it or not. After all, she and her unaccompanied, she could not specifically go to her house to call her to eat.
A few minutes later, Mu Fan took the lead in setting up teppanyaki steak in front of Sui Naiguo.
First, the iron plate was hot, and then the kitchen knife in the hands of Mufan quickly cut a knife from top to bottom along the steak. The steak was cut easily, and then several knives were cut. The original piece of steak was cut into several pieces. A regular strip.
"Mu Fan brother, your knife is very skilled!" Seeing Mufan's skilled knife, Sui Naiguo could not help but exclaimed.
That is nature, this is the level of cooking at the fourth level.
Every five levels and one level, during this time, Mufan practiced cooking in the game every day, and the progress of the level is also coming to an extreme.
The rise in cooking can not help but affect the efficiency of cooking, but also affect the taste and taste. In general, it affects the final score of the cuisine.
Putting the chopped beef on the chopping board, I just learned it. The steps to make the steak in Mufan’s mind are very clear. Sprinkle the coarse-grained pepper on it, make the pepper taste stronger, and then smear the steak. Let the seasonings go completely into the steak.
When the teppanyaki smoked, Mufan quickly sprinkled olive oil to make it evenly distributed.
Then spread the steak from the inside out, so that when you take out the steak in the opposite direction, it will be evenly heated.
Listening to the sound of the fried steak, Mufan smiled with satisfaction, picked up the shovel and turned it over, then repeated it back and forth every minute, and put the side on the teppanyaki.
Taking advantage of the one-minute gap, Mufan took out a garlic.
It is not peeled, just squash it slightly and put it on the iron plate to help improve the flavor of the steak.
After all, Mufan's steak is not fully cooked, but seven-point cooked. The main thing to eat is the layering inside.
Next, add thyme and cattle to the discharge, so that the steak can carry the scent of thyme.
Looking at the oil on the teppanyaki is about to burn out, Mufan added a little with a shovel, sprinkled it on top, then cut the butter, put it on the iron plate with a shovel, then drizzled the hot oil on the steak, then Hold the clip and spread the garlic just outside the steak to make the steak taste.
"smell good!"
Smell the smell of beef, the sorghum spikes and the delicate nose move, and then swallowed the throat, she can feel that this steak is definitely delicious once it is done.
Seeing the eyes with the fine light, a pair of little sable cats look like the fruit, Mu Fan's heart is laughing.
In fact, the real steak is now ready.
However, the steak that Mufan wants to finish is not finished.
Gao Qisui was originally thought that the steak made by Mu Fan was about to go out. He couldn’t wait to hold the knife and fork on the table, but he saw that Mu Fan actually touched his pocket and waited until he came out. Remove a small bottle of white powder inside.
"This is very delicious, don't mess with it!"
I haven't waited for Sui Naiguo to stop it, but Mu Fan has already sprinkled the powder.
"It's over, my delicious steak....."
Sui Naiguo was not lowered by disappointment. The general delicious food was based on the slight difference. The steak made by Mufan was delicious enough.
But now, the addition of an unknown white powder is likely to affect the taste of this strange seasoning.
But next, Sui Naiguo was surprised to find that the powder had just been sprinkled on it, and it disappeared, and the meat is still the golden color of the appearance, not affected by this powder.
Next, when Mu Fan put the steak on the plate, a dazzling golden light suddenly flashed in the eyes of Sui Naiguo.
Then the rich meat scent spread in the kitchen, even if it was sitting on the upper floor and not eating meat, the mist of the smell smelled this magical scent, could not help but open the door and look downstairs. .
The 珈百璃, which just stepped into the door, was surprised to stand in the same place, and moved his nose and said: "Good fragrance, this meat is hard to be a steak?"
I thought about it, I didn’t even wear the slippers at the door, and went straight to the living room with bare feet. When I saw Mufan, who was frying the steak in the kitchen, I couldn’t help but exclaimed: "How can this be? ..... The steak he made, actually, is actually a famous chef in the world?"
[Explain, since the shelves, Silver Flash has updated two chapters every day. From now on, the number of words per day is at least 5000. Even if it is not updated on the same day, it will be filled the next day. It’s just that the time is uncertain, and everyone has raised a slow-renewing idea. Well, from the growth of the number of words since the shelves, can the friends see it? 】

Chapter 160 Magical powder

At the end of the incident, the fog seemed to settle down, and Gao Qisui was sitting alone on the sofa, turned his head and saw Mu Fan holding the beef on the chopping board of the kitchen, curiously asked: "Brother, have you bought so much beef and plan to make beef stuffed buns at night? I know a little about fried dumplings." "Well? Sui Naiguo will still cook?" Mu Fan couldn't help but be amazed. If you talk about cooking, the only thing that will be around him is that it will be tomorrow,...

MTL - Fantasy System

Chapter 160 Magical powder

MTL - Fantasy System - Chapter 160 Magical powder