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... e, some parts were expensive, and some parts were cheap. The meat in the underside of the belly of the bluefin tuna, which was usually referred to as otoro, was the most expensive. Otoro possesses ample fat, thus, when the meat enters the mouth, not only does it melt in the mouth, it also emits out a fatty fragrance. The meat in the belly area of bluefin tuna, which was located between the akami and otoro, and was usually referred to as chutoro, was a little cheaper compared to otoro. Chutoro po ...
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