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Chapter 29 I Wish I Was That Crab
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... both lids with a flourish, and in that very moment, the subtle, delectable scent of steamed chicken soup wafts through the room.
The chef clearly put a lot of effort into the dish. If one looked carefully, one could see a huge chicken drumstick resting in the center of the clear soup. It looked tender and mouth-wateringly delicious, and it was accompanied by other delicacies. Each pot had a thick stalk of ginseng that most likely cost five years worth of pay for the average citizen, alo ...
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