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... > By safe, I mean safe to eat of course.
I poked the meat that I was searing on the pan to check its consistency before flipping it over, making sure that the meat was thoroughly soaked in the sauce.
Since this was safe to eat, the next most important question was whether it tasted good.
The other girls were all waiting at the dining table while drooling at me searing the… Err… I guess I can just call this steak?
I mean… I’m cooking it like one so I guess it’s ste ...
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