PREVIEW
... years of working in the restaurant, he had picked up a few kitchen skills.
Old Mo’s soup was every bit as good as what you could find outside.
Seeing him restored, Qian Su was also at ease, going to work on the dam every day.
One day, Old Mo suddenly said, "Isn’t the chairman calling for making some affordable food to sell to other places? I could alter this soup a bit, maybe it could be sold, letting everyone afford and enjoy it."
His method was simple: dry and ...
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