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Chapter 26: Hellen Cooks for Me
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Chapter 28: I Hate Lily!
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... fork sinking into a slice of chicken. The pastry flaked away crisp and golden, revealing a rosy centre that oozed rich wild mushroom duxelles and a hint of foie gras with every careful cut.
Beside it sat truffle mashed potatoes, smooth as velvet and shining faintly under the glow of crystal chandeliers.
The dining table sagged under a spread of lavish dishes—caviar blinis crowned with crème fraîche and flecks of gold leaf, lobster thermidor bubbling under a cheesy gratin crust, r ...
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