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... on to serving bread to start the meals, there were also appetizers. Instead of the pickled cucumbers and relish served in regular restaurants, the restaurant's hors-d'oeuvres were black caviar with crab meat.
The beautiful and elegant waitress brought it over and introduced the dish as a token from the restaurant for its patrons to have a taste of.
This restaurant's specialty was French cuisine, and caviar had always been the pride of French recipes. The restaurant's gift ...
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