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... she possessed the original owner’s memories, so, as for cooking... it seemed to come naturally to her.
Fast learner.
There were only two iron pots, one for steaming rice and the other for stir-frying vegetables.
When she went out that morning, she bought a lot of vegetables, including one yuan’s worth of meat.
She thought for a moment and decided to make braised pork slices, stir-fried cabbage, and shredded potatoes, with a tomato and egg soup.
Qin Ye was ...
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