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Chapter 551: Escape (5)_1
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... chicken from the basin, offering it to Cai Wei like a precious treasure, his eyes full of anticipation.
Cai Wei glanced into the basin, seeing that the meat was prepared cleanly, she immediately expressed her satisfaction.
"Master, what else do you need done? I can help you!"
"Boil some water!", Cai Wei ordered. Chicken meat should be blanched in boiling water before stewing, not only to remove the dirt attached to the meat, but also to make the texture more tender and d ...
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