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... right now.
She’s happy that the kids are enjoying the fried chicken and they’re praising "her culinary skills" profusely.
She’s sad because many aunts are asking her how the fried chicken is made.
These days, life is better, and meat and oil are not scarce; making it once every one or two months for the kids is fine.
Lin Nianhe thinks about the carbonized items in the space and has no courage to teach them.
What if what she teaches turns out to be the sam ...
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