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Transmigrating and Raising Children: I’ll Make Earth’s Delicacies Go Viral - Chapter 99 - : Yam Rib Soup
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Chapter 98 - : Cold Dish
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Chapter 100 - : Food Competition Champion
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... appropriate amount of cold water to blanch away any foamy residue. Following this, she skillfully scooped out the ribs and rinsed them thoroughly with clear water.
[What is Liao Ning doing? I’ve noticed that several dishes today involve this step of adding ginger when cooking meat.]
[I’m curious too. I even recorded the screen so that I can try this technique at home and see if it enhances the flavor of the meat.]
[I don’t quite understand. Other contestants were also cookin ...
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