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Chapter 228 - 220: It’s New Year’s
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Chapter 230 - 222: Wants to Learn the Guzheng Too
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... y that evening, with everyone gathered around a traditional copper pot heated by charcoal in the middle. The surrounding area of the pot held a simmering broth, ready for cooking meat and vegetables on the spot.
The table was laden with lamb slices, meatballs, fishballs, pig’s blood, glass noodles, pineapple, rice cakes, dumplings, cilantro, potato slices, frozen tofu, radish slices, kelp, and other dishes—a truly lavish spread, all courtesy of Tian Sisi’s approach, reminiscent of her pa ...
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