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Chapter 248: Going Back on Your Words
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Chapter 250: New Year After the Laba Festival
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... oguo began to prepare the ducks. She marinated the ducks with salt, five-spiced pepper and ginger slices.
After lunch, she placed the marinated ducks in hot water and blanched them for about 20 seconds. Then, the ducks were pat dry. Xiaoguo poured honey and rice vinegar into a bowl and stirred the mixture before brushing it onto the ducks. After that, the ducks were hung up to dry in a ventilated place. This process was repeated five times.
Her father had taught her this method o ...
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