Top-Tier Superpower Student - Chapter 784 - 756: Earth Spirit Flower

T/N: In Chinese, the 穿 in time travel is the same character as the 穿 in wear clothes.

“Why must I travel back in time (穿越 chuan yue)?” – Qing Qiao

“Because… If you don’t wear clothes (穿 chuan)… You’ll catch a cold…” – Qing Qiao’s servant girl, Dong Xi.

If you once thought this was a time traveling novel…

What is a Benz? Beautiful men step aside. As a knowledgable woman who has gone through higher education, how can I tolerate a backward life without a computer, without chocolate, without a flushing toilet bowl? No matter what I must return back to the future! Thus started, Gu Qing Qiao’s silly ridiculous legend, a side-splittingly funny case that started with one bowl of roast pork rice.

But sadly, we may have guessed the start, but we weren’t able to guess the end…

- Description from Novelupdates

[Have you become more learned today?][Accounting for the capacity of your brain, your study efficiency has been increased to 28 times that of normal.][The remaining amount of energy you have for studying today, 26 hours.][You will enter an exhausted state when your energy is depleted and be unable to obtain new information.][Please relax by using the functions within the system and restore your energy as soon as possible.]With limited energy and the onset of fatigue, the Study Monster had no time to think too much--papers to come!Had the heavens not grant me this system, the unending sea of knowledge would seem like a long night.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”