The Wizard World - Chapter 64: The Journey (1)

“This is the system? This is my trump card? Why did you only give it to me after I died?” Lu Qing crossed over to the cultivation world and spent 200 years to become a Golden Core cultivator. He married, had children, and created a clan.

He only activated the “Clan Development System” after he died from serious injuries. [Spiritual Root Enhancement], [Resource Scouting], [Pure-yang Body]… Which option do you want?

I’ll give it all to you! I truly am your ancestor. Listen to me and I’ll take you to the skies!

Four years ago, after a night of drunkenness, she had a relationship with a stranger and fled in panic upon waking up. Four years later, she returns with a soft, cute little bun by her side.“Bad uncle, you're not allowed to bully my mommy!”The man looked at the little bun, who was not even tall enough to reach his waist, and gave a charming smile. “Shouldn't you ask your mommy why you look exactly like me?”

Interview (YGZ – Father, ZZ – Mother, ZW – Son)

1. What is something you carry everywhere with you?

YGZ: A gun.

ZZ: I prefer being indoors, specifically inside a lab.

ZW: Anything that has access to the internet.

2. What is your favorite hobby?

YGZ: Shooting.

ZZ: Experimenting.

ZW: Hacking.

3. What is your worst fear?

YGZ: My wife’s cooking.

ZZ: My lab burning.

ZW: No access to the internet.

4. What is your spirit animal and why?

YGZ: A Bigfoot – has hands to hold a gun.

ZZ: An eagle – has good vision, useful for observing.

ZW: A Spider – can spin a web.

5. What is your biggest regret?

YGZ: Letting my wife escape after our first night.

ZZ: My son being a genius. I chose YGZ to be the father of my child because I thought he was a limbo.

ZW: Not reuniting my parents sooner.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.